Bartendar & Mixologist: Monument Bower Lodge

2 weeks ago


Eden, United States Monument Resort Full time
Job DescriptionJob Description

Position Description: Monument Bower Lodge is hiring for both entry level bartenders and Experienced bartendars/mixologist. This position description is intended to represent both levels of bartender/mixologists.

The Bartender/Mixologist I will be responsible for making sure the bar is set and assisting the Bar Manager, Restaurant Managers and Bartender/Mixologist II as needed. The primary duty is service bartending and making sure all customers at the bar are welcomed promptly and with excellent service. Bartendar/Mixologist II will be responsible for planning and executing daily operations.

Performance Expectations:

  • Welcoming and providing excellent guest service
  • Mixing, creating, garnishing, and serving alcoholic and non-alcoholic drinks according to company and state regulations
  • Clear, clean, and polish glassware and flatware as needed
  • Prepares ingredients for drink recipes
  • Adheres to the company and state guidelines on proper alcohol handling, sanitation, and safety procedures
  • Maintains proper labeling and dating and rotation of alcoholic and non-alcoholic items
  • Coordinates daily inventory and submits orders to supervisor
  • Maintaining inventory records and DABS dispensing records
  • Assisting with orders and providing excellent customer service by helping guests choose their drink options and explaining the menu
  • Creates and contributes to holiday themes and event drink menus in collaboration with supervisor and other team members
  • Level II Bartendar/Mixologist will plan and execute daily operations in a fast paced environment
  • Keeping the bar stocked and maintaining a clean and tidy bar environment
  • Efficient and accurate order taking and understanding of our POS system.
  • Must have basic computer knowledge.
  • Must adhere to our uniform standards and the county’s Health Code standards
  • Must have excellent hygiene and a professional appearance
  • Additional duties as directed by Resort Restaurant Manager and Assistant Restaurant Manager
  • Adhere to Bower Lodge’s Policy and Procedures
  • Team Player
  • Be punctual. Have a flexible schedule. Evenings and Weekends required.
  • Assist with Front of House duties, such as food delivery, bussing tables, checking IDs, maintaining a clean environment, setting up/breaking down dining room.

Requirements:

  • Current Utah Food Handlers Permit
  • Current Sips & Tips Certification
  • Age 21+ required
  • Bartending experience preferred for Level I
  • 2+ years experience for Level II Bartender/Mixologist
  • Able to work in a fast-paced environment
  • Reliable Transportation.

Physical Requirements:

  • Ability to continually bend, kneel, and reach
  • Ability to lift up to 40 pounds, consistently.
  • Be able to work in a standing position for long periods of time (up to 8+ hours)

Work Environment: Generally, in an indoor setting with occasional exposure to outdoor environment. While performing duties of this job, the employee will be frequently exposed to wet and/or humid conditions or cold weather. Working in a potential slippery environment.

Perks:

  • Bower Lodge discounts

Agreement: I have read and understand the Job Description, Job Duties, Job Requirements, Work Environment and Qualifications and Job Performance Expectations listed above. By applying for this role, I agree that I am able to comply with the items laid out in this document and perform the obligations of this position as defined above. I further understand that this is a partial listing and requirements, duties, qualifications, benefits and performance expectations may change at anytime, with or without notice.









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