Cook I: Monument Bower Lodge

4 months ago

Eden, United States Monument Resort Full time
Job DescriptionJob Description

Position Description:

The Resort Restaurant Cook I is responsible for assisting with the preparation and cooking of all food in our restaurant. The Resort Restaurant Cook I is expected to perform the following duties at a high standard with a basic skill set: accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food products, along with various snack options and grab-and-go items. The Bower Lodge Restaurant Cook I will be expected to execute the following meals at a high standard after training: Dinner, apre skis, bar food menus, and special and catered event menus. The Bower Lodge Restaurant Cook I is expected to take direction from Cook III and Lead Sous Chef and Head Chef.

Performance Expectations:

  • Exceptional customer service and communication skills
  • Basic knowledge of the POS system
  • Plan and execute daily operations under the direction of the Lead Sous Chef and/or Head Chef, and management team
  • Able to operate kitchen equipment or willingness to learn to operate.
  • Must have basic knife skills and a basic understanding of the different types of cuts,
  • portions, and preparation standards
  • Must be willing to train under a restaurant station, starting out at the salad station, prep station, and dishwashing.
  • Must be open to learning and progressing up the restaurant stations over the season.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Follow all company policies and procedures.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist
  • Have good knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, apre skis menus, a la carte menus
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Required to help other stations when needed (pasta, pizza, sauté) and learn each station
  • Basic understanding of flow of stations and prep and good time management
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the management team.
  • Maintains awareness of all safety, state and federal sanitation and security procedures relevant to the department and property
  • Accurately completes the daily, weekly and monthly cleaning lists
  • Records production and waste on a regular and consistent basis
  • Assists with training of kitchen personnel
  • Maintain a positive work environment
  • Takes an interest and initiative in the development of the culinary team
  • Assist in emergency and security procedures as directed by management
  • Ability to work in a fast paced and always changing environment
  • Exceed required standards/goals to achieve superior guest service
  • Additional duties as directed by the kitchen management team
  • Team Player

Requirements:

  • Must have 0-1 years’ experience in a full-service restaurant kitchen or other culinary experience to be considered
  • Food Handlers Permit required
  • Must be able to work nights, weekends, and some holidays
  • Flexible schedule required
  • Basic knife skills
  • Ability to read and follow recipes
  • Ability to communicate with co-workers, and other departments with professionalism and respect
  • Must comply with any dress code requirements
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals

Physical Requirements:

  • Ability to lift, carry, push, and/or pull moderate amount of weight (up to 40 lbs+)
  • Sufficient physical ability and mobility to walk, sit and stand for prolonged periods of time (up to 8+hrs)
  • Ability to continually bend, kneel, and reach
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor

Perks:

  • Bower Lodge discounts

Agreement: I have read and understand the Job Description, Job Duties, Job Requirements, Work Environment and Qualifications and Job Performance Expectations listed above. By applying for this role, I agree that I am able to comply with the items laid out in this document and perform the obligations of this position as defined above. I further understand that this is a partial listing and requirements, duties, qualifications, benefits and performance expectations may change at anytime, with or without notice.


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