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IC-Line Cook

3 months ago

San Antonio, United States IDA CLAIRE THE QUARRY, LLC Full time
Job DescriptionJob Description

Ida Claire

Line Cook:

  • Primarily responsible for cooking and preparing food items according to given recipes.
  • Ensure that all food products have been prepared correctly after cooking, plating, and presentation.
  • Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities: (To include, but not limited to)

  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality obtainable.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work.
  • Proper uniform should be worn at all times while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle work station in a timely manner.
  • Maintain cleanliness of station during shift.

Qualifications:

  • High School diploma or equivalent.
  • Must be able to read and understand tickets as they come through.
  • Stand for long periods of time.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Equal Opportunity Employer

Cook/Culinary/Chef/Cocinero/Cocineros/Line Cooks/Line Cook/Line Chef