Dishwasher

Job Position: Dishwasher

Location: Gourmet Italian Cuisine Restaurant

Reports to: Director of Operations

Essential Duties & Responsibilities:

• Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Clean garbage cans.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Transfer supplies and equipment between storage and work areas, by hand.
• Perform routine cleaning of kitchen space including but not limited to sweeping, mopping, trash removal, moving dirty pots and pans and stocking clean etc.
• Performs other duties as assigned

Education and Experience:

• High school diploma or equivalent preferred
• Excellent organization skills and the ability to prioritize workload
• People interaction skills