Sous Chef at Planet Word

2 weeks ago

Washington, United States Immigrant Food+ at Planet Word Full time
Job DescriptionJob Description

Immigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, and Chef Mile Montezuma. 

Working as the Sous Chef, you will be responsible for the successful operation of our new concept and location in downtown D.C. You will assist in the supervision, preparation, and execution of various menu items, developing daily menu items and their preparation and garnishment. You will supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.


Responsibilities

  • Execute a new, exciting restaurant concept by award-winning Executive Chef Enrique Limardo.
  • Assist the Chef team with planning and creating menus
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standard
  • Assists the Chef with managing cost controls and control expenditures for the account
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Produce high quality plates both design and taste wise 
  • Ensure that the kitchen operates in a timely way that meets our quality standards 
  • Fill in for the Executive Chef in planning and directing food preparation when necessary 


Qualifications

  • Experience working as a sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Accuracy and speed in handling emergency situations and providing solutions 
  • Adaptable to high traffic and kitchen volume
  • Catering experience a plus
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities

We are looking forward to receiving your application. Thank you.

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