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Cafe Attendant
2 months ago
Responsibilities:
- Positive Attitude: Maintain a positive and cooperative attitude while working with the Café team and engaging with guests.
- Daily Setup: Responsible for the setup and organization of daily par/prep for the Café, ensuring everything is ready for service.
- Communication: Effectively communicate with management regarding any special product needs or concerns related to food quality and presentation.
- Food Preparation: Follow proper preparation techniques for station items as instructed by management.
- Closing Duties: Ensure the Café is properly closed each day, including accurate financial closing and thorough cleaning.
- Cleanliness and Sanitation: Maintain cleanliness and sanitation standards in both the kitchen and Café areas.
- Surface Cleaning: Regularly wipe down tables, chairs, counters, and other surfaces throughout the day to maintain a clean environment.
- Replenishing Supplies: Keep the Café stocked with necessary supplies, such as silverware, napkins, cups, straws, salt, and pepper, to ensure they are always available for customers.
- Collaboration: Maintain open communication with the Prepared Foods department, Culinary team, and Maintenance team to address and resolve any maintenance issues.
- Additional Duties: Perform additional side work as required.
The Springs Resort is Certified as a Best Place to Work May 2024-2025
Qualifications:
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to cleanliness and organization
- Ability to work collaboratively with the team
- Flexibility to perform additional tasks as needed