Assistant Food And Beverage Manager

6 days ago

Glendale, United States Chevy Chase Country Club Full time
Job DescriptionJob DescriptionBenefits:
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off

Company Description
Chevy Chase Country Club, established in 1925 in Glendale, CA, stands as a testament to evolving elegance and tradition. Throughout its history, it has embraced reinvention while honoring its heritage. The club's journey from its origins, with a design by the notable William P. "Billy" Bell, to its modern incarnation, showcases a blend of classic charm and contemporary sophistication. This commitment to evolution and excellence makes Chevy Chase a timeless destination, continually renewing its appeal for generations of members and guests seeking the unique blend of history and modern luxury in the heart of Glendale.

Role Description
This is a full-time on-site role for an Assistant Food Beverage Manager at Chevy Chave Country Club located in Glendale, CA. The Assistant Food Beverage Manager will be responsible for overseeing daily operations, managing staff, ensuring exceptional customer service, monitoring inventory and ordering supplies, assisting with budgeting and financial management, and coordinating training programs for the food and beverage team.

Manages service aspects in all food and beverage assigned areas and events
Manages FOH outlets to ensure proper room preparation, including set-up of tables,
chairs, linens, table settings, glassware, etc.
Confirms that all service staff are in proper uniform and adhere to the Clubs appearance
standards
Creates, maintains and distributes weekly schedules for staff and communicates
changes as appropriate to all
Monitoring attendance, tardiness and time off
Assigning duties to specific employees based on role and skills
Supervising service team and assisting with tasks as necessary
Training new and current team members on tasks to improve and maintain service
Overall operational knowledge of banquet events and restaurant operations
Overseeing large reservations and ensuring their success
Ensures all closing procedures are being followed by service staff in restaurant and pool areas (following a closing checklist to empire all areas are walked off)
Make rounds of all food and beverage outlets to ensure member/guest needs are met
Completes and administers employee performance appraisals
Conducts weekly beverage inventories and monthly china, glass and silverware
inventories
Opens and closes dining room(s), bar, and/or Clubhouse on a regular basis.
Responsible for ensuring Club is secure upon departure and that all lights, equipment,
doors, etc. are turned off or locked
Acts as the Manager on Duty (MOD) when all other management staff has departed for
the evening and supervises any remaining staff in the Clubhouse. Works with remaining
staff to complete tasks in an effective and efficient manner
Controls costs of all food and beverage outlets by assisting management, as requested,
in purchasing, maintaining effective profit and loss controls and monitoring labor costs
following demand patterns, budget and local labor laws
Maximizes food and beverage sales by identifying and targeting sales opportunities
through marketing including promotions and special events and by training staff on
up-selling.

Qualifications/Experience
  • Food Service and Food & Beverage management experience
  • Strong customer service skills
  • Experience in training and supervising staff
  • Budgeting and financial management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and problem-solving skills
  • Experience with event planning and banquets is a plus
  • Knowledge of food safety and sanitation regulations

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