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Utility Steward

2 months ago


Las Vegas, United States Westgate Resorts Full time
Job DescriptionJob DescriptionCompany Description

 

ABOUT WESTGATE RESORTS
Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there

Job Description

GENERAL SUMMARY OF DUTIES:

Responsible for the heavy-duty cleaning/sanitation of kitchen work areas and equipment including stoves, hoods, ovens and ceilings.

ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING)

Breakdown stove lines: pull out equipment parts at waist-high level in a standing position.

Cleaning stove and stove hoods: stand on a ladder with arms extended overhead using circular motion for short periods of time.

Dish washing: manually put dishes in dish washing machine while standing for extended periods of time.

Change deep fryers: lift fryer and drain oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger unit.  Clean fryer using scouring pad in a circular motion and replace oil.

Clean rotary ovens: climb and crawl into the oven itself until lying down, cleaning with arms outstretched for a short period of time.

Cleaning ceiling tiles: climb ladder, stand with arms extended overhead and scrub ceiling tiles for short periods of time.

PERFORMANCE REQUIREMENTS: (Knowledge, skills and abilities)

Ability to read, write, speak and understand the English language in order to complete production requirements and communicate with other employees.

Ability to understand written English to read any caution or safety notices.

Ability to comprehend and follow instructions from supervisor.   Ability to understand verbal English in case of emergency situations.

Communicate with supervisor throughout the shift.

Ability to perform duties within hot to normal to cold temperature ranges.

Sufficient manual dexterity of hand in order to use pressure washer, four decker, ladders, scrapers, squeegees, gloves, boots, push broom/mop, chemicals, green pads, grill bricks and dish machines.

This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead for extended periods of time.

Ability to operate kitchen equipment including dish machine.

Check station before, during and after shift for proper set-up and cleanliness.

Ability to comprehend product labeling instructions to enable the safe application of products and processes with the Hotel. 

Good working knowledge of accepted standards of sanitation.

Ability to maintain attendance in conformance with standards.

Ability to maintain a neat, clean and well-groomed appearance.

Typical physical / mental demands

ABILITY TO GRASP, BEND, LIFT AND/OR CARRY 40 LBS. MAX, OR OTHERWISE, MOVE OR PUSH GOODS ON A CART WEIGHING A MAXIMUM OF 300 LBS.(PUSHING 300 LBS./PULLING 100 LBS.) ON A CONTINUOUS SCHEDULE.

ABILITY TO CLIMB STAIRS AND LADDERS TO PERFORM DUTIES 100 PERCENT OF THE TIME.

 

Typical Working Condition:

ABILITY TO WORK IN UNFAVORABLE CONDITIONS WHICH CAN OCCASIONALLY BE HOT, NOISY AND WET. May be exposed to casino related environmental factors including, but not limited to: second hand smoke, excessive noise, and constant interaction with the general public.

 

 

Qualifications

EXPERIENCE  REQUIREMENTS

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

EDUCATION REQUIREMENTS

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

DESIRABLES:

N/A

CONCLUSION:

I have read, understand and accept the essential functions/description for the position mentioned above. I understand the Company strongly supports and adheres to the Americans with Disabilities Act. At any time, should I required a reasonable accommodation in order to be able to meet the essential functions for this positions because of a disability, I will seek the assistance of the Company’s Human Resource Department, which will evaluate whether I am entitled to a reasonable accommodation.

THE WESTGATE RESORTS – SYSTEM OF INTERNAL CONTROL

Everyone has a part in the internal control system at Westgate Resorts. The roles vary depending upon what level of responsibility and the nature of involvement by the individual. Westgate Resorts’ system of internal control integrates the activities, plans, attitudes, policies, skills and efforts of its associates working together to provide reasonable assurance that Westgate Resorts will achieve its objectives and mission. Each Team Member is responsible for adhering to those performance programs, policies, procedures, guidelines and internal control standards established to guide the operation of Westgate Resorts.