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Prep Cook

3 months ago

Fort Myers, United States St. Matthews House Inc Full time
Job DescriptionJob DescriptionDescription:

OUR CORE PURPOSE:

As an expression of God’s love in Southwest Florida, we are growing to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported.


GENERAL SUMMARY

The Prep Cook plays a crucial role in supporting kitchen operations by preparing food and ensuring a smooth setup for success. Reporting to the Program Chef and Lead Line Cook, the Prep Cook is responsible for completing assigned prep duties, maintaining a clean and organized kitchen and dining hall, and adhering to food handling procedures. This role requires punctuality, adherence to directions, and a keen interest in culinary arts.


KEY RESPONSABILITIES

  • Assist the Lead Line Cook and Program Chef in preparing food for service.
  • Demonstrate proficiency in knife skills, proper handwashing, and hygiene.
  • Ensure accurate food storage and handling procedures are followed.
  • Maintain cleanliness and organization of the prep area, kitchen, and dining hall.
  • Show strong communication skills and familiarity with general kitchen equipment.
  • Stand for extended periods as required.

Essential Tasks

  • Assist the Program Chef by chopping vegetables, washing food items, and ensuring equipment and appliances are clean and ready for use.
  • Help wash dishes and always maintain a clean and hygienic work environment.
  • Prepare salads, salad dressings, and sauces according to recipes.
  • Gather food ingredients from refrigerators and freezers as required by the Program Chef.
  • Ensure food is properly stored when not in use.
  • Work with the Chef to prepare ingredients ahead of schedule.
  • Learn and apply cooking methods and techniques essential for efficient kitchen operations.
Requirements:

Education: High school diploma or equivalent

Experience: 1 year kitchen experience preferred

Confidentiality: Works with confidential information – account numbers

Mental/Visual Demands: Flow of work requires normal mental and visual capabilities.

Physical Demand: The employee is required to handle, feel and/or reach with hands

and arms, squatting, bending, and constantly moving on a regular basis. The employee must frequently lift and/or move up to 50 pounds.

Working Conditions: Working in different weather conditions outside is to be expected.

Must be willing to occasionally work non-standard work schedule including nights, weekends, and other unusual hours due to business needs.