Food Service Manager

7 days ago

Excelsior Springs, United States Education & Training Resources LLC Full time
Job DescriptionJob Description

SUMMARY OF POSITION FUNCTION:

Responsible for the overall management and operation of the Food Service operation.

MAJOR DUTIES AND RESPONSIBILITIES:

• Manages and operates food service operation and insures contract compliance.

• Provides supervision, training, assessment, and leadership for assigned staff.

• Oversees food preparation, food production, and meal service.

• Assigns work schedules, responsibilities and insures adequate staff coverage on all shifts.

• Provides supervision, training, assessment, and leadership for Food Service staff.

• Plans menus and orders supplies necessary to insure meals are diverse, meet cultural, religious and dietary restriction needs and are nutritionally balanced.

• Maintains cost controls through ordering, menu planning and inventory

• Performs routine inspections of the facilities; ensures all equipment is operable, cleaned and serviced; and inspects supplies, equipment, and work areas to ensure conformance to health, safety and sanitation regulations and standards.

• Screens, interviews, and selects staff.

• Trains staff on proper sanitation, food handling and storage and preparation procedures.

• Monitors and administers a departmental budget and works within budgetary constraints.

• Plans, organizes and controls the use of overtime and on-call staff to insure compliance with Center and ETR policy and procedures.


Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization.

SKILLS/COMPETENCIES:

• Demonstrated knowledge of management practices; proven ability to lead and support a team

• Ability to understand, control and track direct spending and labor budgets

• Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition

• Broad knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures

• Proven ability to plan, organize and establish priorities for action

• Excellent customer service skills; strong communication skills, both written and verbal

• Ability to multi-task and adapt to a fast-changing environment

• Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.

EDUCATION REQUIREMENTS:

• High School Diploma or GED plus five years of experience with extensive knowledge of nutritional guidelines in an institutional/high volume setting.

• ServSafe Certification

EXPERIENCE:

• Two years supervisory experience in a cafeteria/food service setting..

OTHER:

• Must possess a valid Driver’s License with an acceptable driving record.

• Must meet State and/or local food handling requirements


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