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Line Cook
1 month ago
$14 - $16 hourly
Responsibilities:- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Educational requirements include a high school diploma or equivalent GED certificate
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Prior food service industry experience is highly desired
- Must have excellent communication and interpersonal skills with customers and coworkers
- Must be able to pass a drug test and consent to a background check
At Hilton Garden Inn, our mission statement is simple:
“To provide legendary service to our guests by empowering our team to consistently deliver the spirit of hospitality in a safe and fun work environment.”
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