Executive Chef

Job DescriptionJob DescriptionExecutive Sous Chef - Upscale CasualThe ideal candidate must have experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan, organize,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Job DescriptionJob DescriptionRequisition Name: Executive ChefLocation: New York, NYRate: $90K-120K + bonuses + benefitsJob Overview:REQUIREMENTS:The ACES Team is akin to a resource team - those chosen for the ACES team are there to learn the company and then eventually (2-6 months) be placed as an Executive Chef on a team in a prestigious law firm, tech...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Join an esteemed culinary team at our upscale Chinese restaurant, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. As a leader in the hospitality industry, we are committed to delivering exceptional service and culinary excellence to our discerning clientele. We are currently seeking a passionate and experienced...

Job DescriptionJob Description***Bilingual, Spanish / English highly desired***Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in  creative revenue generation, culinary creativity and expertise, new product development and  differentiation. Executive Chef will work to ensure overall success of...

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating...

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Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious...

Executive Chef Jobs in Nashville TN **Executive Chef Jobs in Nashville, TN by Top Level Recruiter** * Posted on Dec 09, 2021 * *View More*Texas City,TX California City,CA New Jersey,NB Chicago,IL New York,NY New York,NY New Jersey,NB Chicago,IL * Job Experience 5 - 15 Years * Job Role * Salary Best in Industry * Contact Name vikram **Chef Job...

Join an esteemed culinary team at our upscale Chinese restaurant, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. As a leader in the hospitality industry, we are committed to delivering exceptional service and culinary excellence to our discerning clientele. We are currently seeking a passionate and experienced...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

DescriptionCrescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. Crescent Hotels and Resorts is the industry leader in hotel...

Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. Crescent Hotels and Resorts is the industry leader in hotel management and we...

** Sous Chef** Business Unit: The Peninsula New York Location: New York Works alongside Executive Chef and team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. *Key...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...