Meat Manager

3 weeks ago

Greenville, United States Restaurant Depot Full time
Meat Manager FULL-TIME

$17.50/hr

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential functions:
- Ensure proper customer service and works to develop relationships with large customers.
- Supervises all activities in the meat department including product placement, rotation, signage, and displays.
- Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
- Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
- Develops schedules, monitors performance and recommends the proper discipline as appropriate.
- Trains employees in job responsibilities and safe operating procedures
- Interviews candidates and recommends for hires.
- Disciplines employees when necessary and recommends terminations.
- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervises the receiving of all meat products and ensures that the proper paperwork is completed.
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
- Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
- Assures that trash is removed from floor and properly handled.
- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
- Maintains that all signage is correct and that the flyers prices are reflected on the product.
- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
- Performs additional duties, responsibilities and projects as assigned.
- Performs weekly self audits of the Meat department.

GSP-04 WS-04 WS-TC WS-LC
Schedule

Shift start: 6:00AM or 7:00AM
Shift length: 10 - 12 hours
5 days/week, must be available any day


Benefits
  • Health, dental, vision insurance - available after 90 days
  • Paid time off
  • 401(k) plan

Qualifications
  • Must pass drug screen
  • Can lift 50 lbs
  • Must be at least 18+ years old
Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

  • Meat Department Manager

    2 weeks ago

    Greenville, South Carolina, United States Restaurant Depot Full time

    Meat Supervisor Job DescriptionAt Restaurant Depot, we're seeking a skilled Meat Supervisor to join our team. As a key member of our meat department, you'll be responsible for:Key Responsibilities:Supervising and training Aisle-person/Stockers in the Department to ensure efficient and effective operations.Ensuring friendly and professional customer service,...

  • Meat Manager

    3 weeks ago

    Greenville, SC, United States Restaurant Depot Full time

    Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: - Ensure proper customer service and works to develop relationships with large customers. - Supervises all...

  • Meat Cutter Specialist

    3 weeks ago

    Greenville, North Carolina, United States The Fresh Market Full time

    Meat Cutter Job DescriptionAt The Fresh Market, we're seeking a skilled Meat Cutter to join our team. As a key member of our Meat/Seafood Department, you'll play a vital role in ensuring our customers receive exceptional service and high-quality products.Key Responsibilities:Manage all functions and activities of the Meat/Seafood Department, ensuring...

  • Meat Cutter and Wrapper Specialist

    2 weeks ago

    Greenville, South Carolina, United States Walmart Full time

    About the RoleWe are seeking a skilled Meat Cutter and Wrapper to join our team at Sam's Club. As a key member of our meat department, you will be responsible for ensuring the highest quality of meat products for our members.Key ResponsibilitiesMeat Cutting and Wrapping: Prepare meat products according to established standards, ensuring accuracy and...

  • Meat Clerk Greenville SC

    4 months ago

    Greenville, United States Lowes Foods Full time

    Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using...

  • Part-Time Meat Clerk Position

    4 weeks ago

    Greenville, South Carolina, United States Harris Teeter Full time

    About the RoleWe are seeking a skilled and customer-focused Meat Clerk to join our team at Harris Teeter. As a key member of our grocery store team, you will be responsible for providing exceptional customer service, processing and stocking products, and maintaining a clean and organized work environment.Key ResponsibilitiesCustomer Service: Take pride in...

  • Beef Shoppe/Seafood Clerk PT Greenville SC

    6 days ago

    Greenville, United States Lowes Foods Full time

    Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using...

  • Grill Cook

    2 weeks ago

    Greenville, South Carolina, United States Fuddruckers Full time

    Fuddruckers is seeking a skilled Grill Cook to prepare and cook high-quality beef and other meats to customer specifications. The ideal candidate will have a minimum of two years of experience in cooking and be able to maintain a safe working environment. Key responsibilities include practicing food safety procedures, managing the grill station, and...

  • Grill Cook

    1 week ago

    Greenville, South Carolina, United States Fuddruckers Full time

    Fuddruckers is seeking a skilled Grill Cook to prepare and cook high-quality beef and other meats to customer specifications. The ideal candidate will have a minimum of two years of experience in cooking and be able to maintain a safe working environment. Key responsibilities include practicing food safety procedures, managing the grill station, and...

  • Kitchen Operations Manager

    4 weeks ago

    Greenville, South Carolina, United States Hyatt Regency Greenville Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef Supervisor to join our team at Hyatt Regency Greenville. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervisory Duties: Directly or...

  • Banquet Kitchen Supervisor

    3 weeks ago

    Greenville, South Carolina, United States Auro Hotels Full time

    **Job Summary**Auro Hotels is seeking a highly skilled and experienced Kitchen Banquet Supervisor to join our team. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting a variety of hot and cold food items to our guests.**Key Responsibilities**Prepare and cook a variety of hot and cold food items, including...

  • Culinary Operations Manager

    3 weeks ago

    Greenville, North Carolina, United States Aramark Full time

    Job OverviewThe Culinary Operations Manager oversees kitchen operations by supporting and training the culinary team. This role assists the Executive Chef by managing kitchen production and staff. The Culinary Operations Manager is primarily responsible for preparing and cooking all food orders in an efficient manner. In addition, this role prepares food...

  • Banquet Kitchen Supervisor

    6 days ago

    Greenville, South Carolina, United States Auro Hotels Full time

    **Job Summary**The Auro Hotels team is seeking a skilled Kitchen Banquet Supervisor to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and presenting a variety of hot and cold food items to our guests.**Key Responsibilities**Prepare and cook a range of food items, including meats, fowl, fish,...

  • Smokehouse Pit Master Greenville SC

    6 days ago

    Greenville, United States Lowes Foods Full time

    Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards. Responsibilities: 1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all...

  • Smokehouse Pit Master Greenville SC

    6 days ago

    Greenville, United States Lowes Foods Full time

    Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards. Responsibilities: 1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all...

  • Kitchen Operations Specialist

    4 weeks ago

    Greenville, Texas, United States Red Lobster Full time

    Job Summary:We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.Key Responsibilities:Prepare and cook a variety of menu items, including seafood, meats, and vegetables, to order and...

  • Executive Chef

    1 week ago

    Greenville, South Carolina, United States Hyatt Regency Greenville Full time

    Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hyatt Regency Greenville. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of a variety of hot and cold food items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesFood...

  • Deli Cook

    4 weeks ago

    Greenville, United States Augusta Street Market Full time

    Job DescriptionJob DescriptionABOUT USWelcome to Augusta Street Market, where Southern hospitality meets the classic charm of a New York-style deli with elevated market offerings. We bring together the best of both worlds, serving high-quality made to order sandwiches along with our curated selection of gourmet market items. Our mission is to provide craft...

  • Deli Cook

    7 days ago

    Greenville, United States Augusta Street Market Full time

    Job DescriptionJob DescriptionABOUT USWelcome to Augusta Street Market, where Southern hospitality meets the classic charm of a New York-style deli with elevated market offerings. We bring together the best of both worlds, serving high-quality made to order sandwiches along with our curated selection of gourmet market items. Our mission is to provide craft...

  • Cook II Banquets

    3 months ago

    Greenville, United States Auro Hotels Full time

    ** Cook II Banquets** **Job Category****:** Food & Beverage **Requisition Number****:** COOKI003345 Showing 1 location **Job Details** **Description** * Uses the kitchen manual regarding recipe samples and all preparation methods. * Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner. * Reduce and keep waste to a...