Floor Manager

$18/hr

Essential Functions:
• Supervises order pickers in dry and frozen to ensure orders are getting picked and shipped properly.
• Develops schedules, monitors performance and recommends the proper discipline as appropriate.
• Trains employees in job responsibilities and safe operating procedures
• Interview candidates and recommend for hire
• Disciplines employees when necessary and recommend terminations.
• Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
• Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Coordinates that the pallets stored in the racks have the proper block and date tags.
• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
• Ensures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is stored in freezers/refrigerators.
• Assures that trash is removed from floor and properly handled.
• Performs additional duties, responsibilities and projects as assigned.

Shift start: 6:00AM
Shift length: 9 hours
5 days/week, must be available any day

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Must pass drug screen (cannabis included)
• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.