Assistant Director of Food and Beverage

4 days ago

San Francisco, United States Marriott Full time
Additional Information
Job Number24205791
Job CategoryFood and Beverage & Culinary
LocationThe St. Regis San Francisco, 125 Third Street, San Francisco, California, United States, 94103VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

 

Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.

 

CORE WORK ACTIVITIES

 

Developing and Executing Food and Beverage Strategy and Goals

• Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.

• Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.

• Ensures integration of departmental goals in game plans.

 

Leading Food and Beverage Teams

• Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).

• Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.

• Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings).

• Reviews staffing levels to ensure that guest service and operational needs are met.

• Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.

• Provides feedback to employees based on observation of service behaviors.

• Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner.

• Communicates critical information gained from pre- and post-convention meetings to areas of responsibility.

• Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.

• Order and purchase equipment and supplies.

 

Maximizing Food and Beverage Revenue

• Reviews financial reports and statements to determine how Food and Beverage is performing against budget.

• Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.

• Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.

 

Ensuring Exceptional Customer Service

• Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations.

• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

• Strives to improve service performance.

 

Managing and Conducting Human Resource Activities

• Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

• Conducts annual performance appraisals with direct reports according to Standard Operating Procedures.

• Communicates and executes departmental and property emergency procedures.

• Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.

• Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job.

• Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance.

• Establishes guidelines so employees understand expectations and parameters.

• Ensures employees receive on-going training to understand guest expectations.

 

The salary range for this position is $106,000 to $130,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  • Executive Food and Beverage Director

    1 week ago

    San Francisco, California, United States B Hospitality Corp Full time

    Job OverviewB Hospitality Corp is seeking a seasoned Food and Beverage Director to lead our team in San Francisco, CA. This is an exceptional opportunity to join a dynamic organization and take charge of food and beverage operations.

  • Food and Beverage Director

    2 weeks ago

    San Francisco, California, United States Butler Hospitality Full time

    **About Butler Hospitality**We are a fast-growing hospitality company serving top hotel operators to improve their food and beverage efficiency. Our innovative approach involves transforming hotel kitchens into delivery hubs that cater to nearby limited- and select-service hotels. We seek experienced professionals to join our team.**Salary Range: $65,000 -...

  • Assistant Food

    4 weeks ago

    San Francisco, United States Accor Hotels Full time

    Company DescriptionThe AccorHotels Group values employees’ work and implication in the Group; every year a worldwide programme of employee recognition rewards and pays tribute to employees who have best represented the Group’s spirit and values, through their exemplary behaviour and actions. The Bernaches, AccorHotels’s symbol, are awarded to employees...

  • Creative Director Food and Beverage

    1 week ago

    San Diego, California, United States Identified Talent Solutions Full time

    Job Title: Creative Director Food and BeverageThe Identified Talent Solutions team is seeking an experienced Creative Director Food and Beverage to lead the development of innovative visual identity solutions for multiple food and beverage brands. This senior role requires a talented individual with strong design expertise, excellent communication skills,...

  • Sales Director

    2 weeks ago

    San Francisco, California, United States Michael Page Full time

    Job Summary:We are seeking a highly motivated Sales Director to join our team at Michael Page. The ideal candidate will have 5+ years of experience in the food and beverage industry, with a proven track record of building relationships and driving sales success.The Sales Director will be responsible for establishing and maintaining a growing portfolio of...

  • Food and Beverage Attendant

    1 week ago

    San Francisco, California, United States The Norwegian Club Of San Francisco Full time

    Join our team as a Food and Beverage Attendant at The Norwegian Club of San Francisco!About the RoleWe are actively seeking a friendly and efficient individual to serve our members and their guests during our weekly dinner events and occasional special occasions.Responsibilities:Serving food and beverages to patrons in a timely mannerMaintaining a clean and...

  • Food and Beverage Supervisor

    2 months ago

    San Francisco, United States Round One Entertainment Inc. Full time

    Department: Food & Beverage Hourly Wage: $24-25Round One Entertainment is looking to hire a full-time, non-exempt, Food and Beverage Department Supervisor.The Food & Beverage Supervisor is responsible for assisting the F&B Manager/GM in the day-to-day operation of the F&B Department.Duties and Responsibilities:Under the direction of the F&B Manager/GM...

  • Director of Food And Beverage

    2 weeks ago

    San Antonio, United States Arcis Golf Full time

    Club Location:The Dominion Country Club - San Antonio, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.On the job:Responsible...

  • Director of Food And Beverage

    4 days ago

    San Antonio, United States Arcis Golf Full time

    Club Location:The Dominion Country Club - San Antonio, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.On the job:Responsible...

  • Food and Beverage Operations Director

    2 weeks ago

    San Francisco, California, United States Butler Hospitality Full time

    **Butler Hospitality Overview**We're revolutionizing foodservice in hotels by transforming restaurant kitchens into delivery hubs. Partnering with leading hotel operators, we provide virtual room service and catering services.Award-winning company with exceptional career growth opportunities, we offer:$130,000 - $160,000 annual salary...

  • Assistant Food

    4 weeks ago

    San Francisco, CA, United States Accor Hotels Full time

    Company Description The AccorHotels Group values employees’ work and implication in the Group; every year a worldwide programme of employee recognition rewards and pays tribute to employees who have best represented the Group’s spirit and values, through their exemplary behaviour and actions. The Bernaches, AccorHotels’s symbol, are awarded to...

  • Food and Beverage Support Associate

    2 weeks ago

    San Francisco, California, United States Marriott Full time

    Job DescriptionThe Food and Beverage Support Associate plays a critical role in ensuring the smooth operation of our food and beverage services. Key responsibilities include:Setting tables and maintaining a clean and organized dining area.Assisting with food preparation and presentation.Managing inventory and maintaining accurate records.Key QualificationsA...

  • Food and Beverage Supervisor

    4 weeks ago

    San Francisco, United States Accor Hotels Full time

    Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium 5 Star Luxury Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in...

  • Food & Beverage Supervisor Restaurant 1

    4 weeks ago

    San Francisco, United States Aimbridge Hospitality Full time

    Job SummaryThe Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.QualificationsAt least 1...

  • Food and Beverage Operations Manager

    1 week ago

    San Diego, California, United States AccorHotel Full time

    AccorHotel Job DescriptionAbout the Role:We are seeking a highly skilled Food and Beverage Operations Manager to join our team at AccorHotel. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage services.Key Responsibilities:Manage the daily operation of food and beverage services,...

  • Beverage Director Assistant

    5 days ago

    San Francisco, California, United States Future Bars Group Full time

    Become a Leader in Hospitality:We are seeking a talented General Manager/Bar Manager to join our team at The Dawn Club. As a leader in the hospitality industry, you will be responsible for creating a positive and engaging experience for our guests.About the Role:This is a fantastic opportunity to develop your leadership skills and work with a dynamic team....

  • Food and Beverage Operations Coordinator

    3 weeks ago

    San Francisco, California, United States Accor Hotels Full time

    Job OverviewAt Accor Hotels, we recognize the value of our employees who embody our core values. The Assistant Food & Beverage Supervisor role is an excellent opportunity to grow your career in a fast-paced environment.

  • Food & Beverage Supervisor Restaurant 1

    2 days ago

    San Francisco, United States Aimbridge Hospitality Full time

    Job SummaryThe Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.QualificationsAt least 1...

  • Food & Beverage Supervisor Restaurant 1

    5 days ago

    San Francisco, United States Aimbridge Hospitality Full time

    Job SummaryThe Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond...

  • Food and Beverage Specialist

    1 week ago

    San Francisco, California, United States Morrison Living Full time

    Duties and ResponsibilitiesPromptly and warmly greet guests in the dining room and take food and beverages in an efficient manner.Deliver food promptly and professionally, maintaining safe food handling and sanitation standards.Demonstrate complete understanding of menu items and ingredients, advising guests on appropriate combinations when...