Food & Beverage Line Cook

4 weeks ago

Beach Haven, United States Fantasy Island Amusement Park Full time

The position of Line Cook is important to the success of Fantasy Island Amusement Park (FIAP) Food and Beverage department and will be responsible for producing the highest quality food within the Shark Bites Grille Location. This position is responsible for maintaining efficiency, cleanliness and organization within the food preparation process; ensuring the highest quality of product and service including guest interactions and presentation of all product and displays. This is a seasonal position that is expected to work 40-55 hours a week June through August and opportunity for part time hours outside of that time frame.


KEY DUTIES AND RESPONSIBILITIES:

•    Inventory Controls: responsible for helping organize, and maintain accurate inventory counts on all supplies, food, dry goods, and equipment. Must maintain a clean and organized inventory.

•    Assist the F&B Manager in ordering as needed.

•    Help to create and maintain consistent guest experience within Shark Bites Grille that is consistent with the vision of Fantasy Island.

•    Safety – Ensure highest level of safety is maintained by adhering to OSHA, local health and safety codes, legal regulations and company safety and security policies. Ensure a safe working and guest experience environment by requiring safe work behaviors of the team.

•    Must be able and willing to perform all necessary functions within the department to lead by example and assist whenever necessary.

•    This position must regularly communicate with the Food and Beverage Manager to ensure the highest level of safety and quality.


SKILLS, REQUIREMENTS, AND QUALIFICATIONs

•    Growth and Development – Develop industry and professional affiliations that enhance professional growth and development, staying current with the latest trends in the industry and business world; demonstrates ability to set and achieve personal development goals.

•    Communication – Highly developed interpersonal, verbal and written communication skills, including presentation skills; ability to communicate clearly, concisely and persuasively.

•    Decisiveness – Ability to handle detailed and complex problems and make timely decisions.

•    Focus – Ability to set and meet strategic objectives, plans and time schedules; ability to effectively establish and organize competing priorities; maintain a steadfast commitment to detail.

•    Reasoning Ability – Ability to define problems, collect data, establish facts and draw valid conclusions.

•    Self-Motivation/Initiative – Demonstrates ability to take initiative and executes to accomplish strategic objectives.

•    Flexibility – Ability to handle multiple priorities simultaneously; willingness to travel and maintain a flexible work schedule to meet various demands for multiple concurrent projects; willingness to work nights, weekends, and holidays.

•    Is expected to work an average of 40-55 during peak seasons.

•    Must have outgoing personality and positive outlook to be able to provide exceptional guest experience

•    Food, and customer service experience preferred.

•    Able to lift up to 50 pounds, climb ladder, perform other physical maneuvers such as bend, twist, pull, push, reach, and stoop. 


REQUIREMENTS
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