![Hair of the Dog](https://media.trabajo.org/img/noimg.jpg)
Line Cook
2 weeks ago
Benefits:
Company parties
Employee discounts
Flexible schedule
Health insurance
Training & development
Must be available to work weekends and holidays.
The line cook is responsible for the preparation of high-quality food in a timely, effective, sanitary, and consistent manner. The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The line cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for a high heat kitchen environment.
Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eaterys (Downtown Granby, Hampton BLVD across from ODU and Loehmanns Plaza in Virginia Beach)
Experience
High School diploma or equivalent helpful, but not required.
Former culinary schooling helpful
At least two years experience in a similar capacity
Food Handlers certification preferred, but not required
Minimum Qualifications
Able to stand for long periods of time
Must have a minimum of 4 days of open availability
Strong communication and interpersonal skills
Eager to work in fast-paced environments
Able to multitask and organize
Capable of reaching, bending, squatting, and lifting while on the shift
Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
Knowledge of kitchen equipment
Responsibilities and Duties
Cooking raw and prepared foods, including meat and eggs, to order
Properly setting up and taking down station areas
Prepare components of each dish using standardized recipes
Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
Taking inventory and stocking/restocking items
Communicating with fellow staff members to ensure quality product and ticket times
Understanding and complying with Food Safety, temperature, and sanitary standards
Rotate all perishable products properly
Keep a clean and professional appearance at all times.
Perform other related duties as assigned by Chef/ Supervisor
Benefits
50% off employee meal every shift
25% off employee discount any other day and at other locations
Flexible scheduling
Healthcare benefits
Potential for promotions
Free employee t-shirt
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