Current jobs related to Executive Sous Chef - Ligonier - The Kitchen On Penn

Overview:
Join our team as a Sous Chef at our upscale dining establishment where we pride ourselves on delivering exceptional culinary experiences. As a key member of our kitchen team, you will play a vital role in food production, menu planning, and maintaining high-quality standards.

We are a scratch kitchen specializing in Breakfast, lunch and dinner. Full service cocktail bar and barista bar.
We have expanded our space to include a private Wine cellar for gourmet dinner service and banquet space. We recently added a new pantry specializing in our foods to go and charcuterie. We are looking for talent, speed and BOH management knowledge.

Duties:
- Prepare and cook food items to perfection following recipes and quality standards.
- Ensure compliance with food safety and sanitation regulations at all times.
- Collaborate with the culinary team to assist in menu planning and recipe development.
- Supervise kitchen staff, providing guidance and support as needed.
- Maintain a clean and organized work area to uphold kitchen efficiency.
- Oversee inventory control, stock rotation, and ordering supplies.
- Assist in the training and development of kitchen staff.
- Support other kitchen functions to ensure smooth operations.

Requirements:
- Previous experience in fine dining or similar high-volume culinary environments is preferred.
- Strong knowledge of food industry practices, culinary techniques, and food preparation.
- Proficiency in supervising kitchen operations and managing food service production.
- Ability to work effectively in a fast-paced environment while paying attention to detail.
- Excellent communication skills and the ability to collaborate within a team setting.
- Flexibility to work evenings, weekends, and holidays based on business needs.

If you are passionate about culinary excellence, possess strong leadership skills, and thrive in a dynamic kitchen environment, we invite you to apply for the Sous Chef position. Join us in creating memorable dining experiences for our guests. Competitive wages, growth opportunities within our organization, and a supportive work environment await the right candidate. Apply now to be part of our dedicated team

Rate will be discussed based on experience at the interview.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Expected hours: 40 - 50 per week

Benefits:
Food provided
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Supplemental Pay:
Overtime pay

Experience:
Culinary experience: 3 years (Preferred)

License/Certification:
ServSafe (Preferred)

Ability to Relocate:
Ligonier, PA 15658: Relocate before starting work (Required)

Work Location: In person

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