Plant Supervisor

2 weeks ago


Robbinsville NJ United States Schwan's Full time

This position is located at our CJ Foods manufacturing facility in Robbinsville NJ 

 

Who we are

Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; and Pagoda® Asian-style snacks. To learn more about Schwan's, visit www.schwanscompany.com.

We are hiring a Production Supervisor - 3rd Shift for our manufacturing facility in Robbinsville NJ

 

What you will get from us:

  • Opportunities for career growth with a well-established food company
  • For the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role
  • A culture focused on ensuring the health, safety and well-being of its employees
  • Support and mentorship from team members who are authentic, good-natured and highly skilled
  • Competitive wages, incentive pay and a comprehensive package of benefits

Responsibilities:

  • Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met
  • Supervises, trains, and develops subordinates
  • Responsible for interviewing and hiring qualified employees, following EEO and Affirmative Action guidelines
  • Manages employee performance and skills development conducts performance appraisals and administers disciplinary action, including employment terminations when necessary
  • Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem-solving
  • Adjust daily work schedule as needed to meet production requirements.
  • Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
  • Reviews and signs off on all Quality Assurance and HACCP documentation
  • Checks product quality, usage, waste, product counts, and weights to assure performance and attainment
  • Demonstrate KPI measures
  • Reviews and/or prepares and assures accuracy of various operational reports
  • Assures improvements, if needed, and timely distribution of reports and budget information
  • Maintains constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP)
  • Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance
  • The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots

Qualifications:

  • Education: High School diploma required. Bachelor's degree preferred
  • Minimum of 4 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision.
  • Intermediate personal computer skills including Microsoft Office
  • SAP experience beneficial
  • Intermediate knowledge of robotics used in production
  • Ability to effectively supervise line employees
  • Strong communication and reasoning skills to provide a positive work environment
  • Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Knowledge of USDA, FDA, and BRC regulations preferred
  • Advanced knowledge of bakery/dough processes preferred

The employing subsidiaries of Schwan's Company are Equal Opportunity Employers including disability and status as protected veteran.


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