Chef at St. Bernard's, Solitude Mountain Resort

6 days ago

Provo UT United States Solitude Mountain Resort Full time
Chef at St. Bernard's, Solitude Mountain Resort at Solitude Mountain Resort summary:

As the Restaurant Chef at St. Bernard's in Solitude Mountain Resort, I lead a team in creating alpine-inspired comfort food, providing memorable dining experiences for guests across breakfast, après, and dinner services. With a focus on menu development, kitchen operations, and staff training, I ensure high-quality meals and efficient service while managing budgets and costs. This role combines culinary expertise with strong leadership to foster a positive environment and guest satisfaction in a stunning mountain setting.

Please note, this position is located at Solitude Mountain Resort in Solitude, UT

Flex Year Round

Job Title: Restaurant Chef, St. Bernard's

Location: Solitude Mountain Resort, Utah

Job Type: Full-Time, Flex-Year Round

Job Summary:

We are seeking an experienced and creative Restaurant Chef to lead our kitchen team at Solitude Mountain Resort. Our full-service restaurant embraces the spirit of the mountains, featuring a menu of alpine-inspired comfort food that caters to guests across breakfast, après, and dinner services. We provide a cozy, welcoming atmosphere where guests can refuel and relax after a day on the slopes.

The ideal candidate will have a passion for crafting memorable dining experiences, with a focus on alpine comfort cuisine that captures the essence of mountain living. This role requires a hands-on approach to menu development, kitchen management, and staff training to deliver high-quality meals throughout the day.

Key Responsibilities:

1. Menu Development and Execution

  • Design seasonal menus featuring alpine-inspired comfort food for breakfast, après, and dinner services.


  • Develop hearty, flavorful dishes that cater to the preferences of both locals and visitors.


  • Incorporate locally sourced ingredients and creative presentation to enhance the dining experience.


  • Conduct regular tastings and adjustments to ensure consistent quality and innovation.


2. Kitchen Operations and Efficiency

  • Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service.


  • Implement and maintain high standards for food safety, sanitation, and cleanliness.


  • Monitor food preparation and presentation, ensuring consistency and adherence to recipes.


  • Manage inventory, coordinate supply orders, and minimize waste.


3. Team Leadership and Staff Development

  • Recruit, train, and mentor a talented kitchen team, fostering a positive work environment.


  • Schedule kitchen staff to optimize labor efficiency and maintain service standards.


  • Provide ongoing training and support, encouraging professional growth and development.


  • Lead by example, maintaining a high level of professionalism and culinary expertise.


  • Role model for Alterra & Solitude's values-based behaviors.


4. Cost Management and Profitability

  • Develop and manage kitchen budgets, ensuring effective cost control.


  • Analyze food costs, labor expenses, and pricing strategies to maximize profitability.


  • Implement measures to reduce waste and increase operational efficiency.


5. Guest Satisfaction and Experience

  • Collaborate with the front-of-house team to ensure seamless communication and exceptional guest experiences.


  • Address guest feedback promptly and thoughtfully, adjusting offerings as needed to enhance satisfaction.


  • Participate in special events, tastings, and promotional activities to showcase the restaurant's offerings.


Qualifications:

  • Experience: Minimum of 5 years as a Chef or Sous Chef in a full-service, high-volume restaurant; experience with alpine or comfort cuisine is preferred.


  • Culinary Education: Degree in Culinary Arts or equivalent experience.


  • Skills:


  • Expertise in menu development with a focus on alpine-inspired dishes.


  • Strong leadership, communication, and organizational skills.


  • Ability to work effectively in a fast-paced, dynamic environment.


  • Certifications: Food Safety Manager Certification required; additional certifications in health and safety are a plus.


  • Personal Attributes: Creative, detail-oriented, and passionate about delivering exceptional dining experiences.


Perks of Working Here:

Work & Play in the Mountains:
  • Embrace the stunning Wasatch Mountains.
  • Connect with fellow mountain enthusiasts.

Benefits:
  • Access to select Alterra Mountain Company Destinations.
  • Free Solitude season pass for you and eligible dependents.
  • Discounts on solitude lift tickets for friends and family.
  • Discounts on food, rentals, retail, and lessons.

Other Perks:
  • Comprehensive medical, dental, vision, and life insurance for eligible employees
  • Pro deals with outdoor brands.
  • Generous 401(k) plan with company match.
  • Free counseling service through Employee Assistance Program.

Keywords:

chef, restaurant management, alpine cuisine, kitchen operations, menu development, guest experience, food safety, staff training, culinary arts, comfort food

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