Chef at St. Bernard's, Solitude Mountain Resort

7 days ago

Kamas UT United States Solitude Mountain Resort Full time

Please note, this position is located at Solitude Mountain Resort in Solitude, UT
Flex Year Round

Job Title: Restaurant Chef, St. Bernard's

Location: Solitude Mountain Resort, Utah

Job Type: Full-Time, Flex-Year Round

Job Summary:

We are seeking an experienced and creative Restaurant Chef to lead our kitchen team at Solitude Mountain Resort. Our full-service restaurant embraces the spirit of the mountains, featuring a menu of alpine-inspired comfort food that caters to guests across breakfast, après, and dinner services. We provide a cozy, welcoming atmosphere where guests can refuel and relax after a day on the slopes.

The ideal candidate will have a passion for crafting memorable dining experiences, with a focus on alpine comfort cuisine that captures the essence of mountain living. This role requires a hands-on approach to menu development, kitchen management, and staff training to deliver high-quality meals throughout the day.

Key Responsibilities:

1. Menu Development and Execution

* Design seasonal menus featuring alpine-inspired comfort food for breakfast, après, and dinner services.

* Develop hearty, flavorful dishes that cater to the preferences of both locals and visitors.

* Incorporate locally sourced ingredients and creative presentation to enhance the dining experience.

* Conduct regular tastings and adjustments to ensure consistent quality and innovation.

2. Kitchen Operations and Efficiency

* Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service.

* Implement and maintain high standards for food safety, sanitation, and cleanliness.

* Monitor food preparation and presentation, ensuring consistency and adherence to recipes.

* Manage inventory, coordinate supply orders, and minimize waste.

3. Team Leadership and Staff Development

* Recruit, train, and mentor a talented kitchen team, fostering a positive work environment.

* Schedule kitchen staff to optimize labor efficiency and maintain service standards.

* Provide ongoing training and support, encouraging professional growth and development.

* Lead by example, maintaining a high level of professionalism and culinary expertise.

* Role model for Alterra & Solitude's values-based behaviors.

4. Cost Management and Profitability

* Develop and manage kitchen budgets, ensuring effective cost control.

* Analyze food costs, labor expenses, and pricing strategies to maximize profitability.

* Implement measures to reduce waste and increase operational efficiency.

5. Guest Satisfaction and Experience

* Collaborate with the front-of-house team to ensure seamless communication and exceptional guest experiences.

* Address guest feedback promptly and thoughtfully, adjusting offerings as needed to enhance satisfaction.

* Participate in special events, tastings, and promotional activities to showcase the restaurant's offerings.

Qualifications:

* Experience: Minimum of 5 years as a Chef or Sous Chef in a full-service, high-volume restaurant; experience with alpine or comfort cuisine is preferred.

* Culinary Education: Degree in Culinary Arts or equivalent experience.

* Skills:

* Expertise in menu development with a focus on alpine-inspired dishes.

* Strong leadership, communication, and organizational skills.

* Ability to work effectively in a fast-paced, dynamic environment.

* Certifications: Food Safety Manager Certification required; additional certifications in health and safety are a plus.

* Personal Attributes: Creative, detail-oriented, and passionate about delivering exceptional dining experiences.

Perks of Working Here:

Work & Play in the Mountains:

* Embrace the stunning Wasatch Mountains.
* Connect with fellow mountain enthusiasts.

Benefits:

* Access to select Alterra Mountain Company Destinations.
* Free Solitude season pass for you and eligible dependents.
* Discounts on solitude lift tickets for friends and family.
* Discounts on food, rentals, retail, and lessons.

Other Perks:

* Comprehensive medical, dental, vision, and life insurance for eligible employees
* Pro deals with outdoor brands.
* Generous 401(k) plan with company match.
* Free counseling service through Employee Assistance Program.

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