Cook/Chef

5 days ago


Graceville MN United States Essentia Health Full time

Job Description
Job Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information
Education Qualifications:

No educational requirements.


Licensure/Certification Qualifications:

Serve Safe Certification required within 90 days of hire or transfer for the following areas: Virginia Hospital and Solvay Hospice House.


Job Location: Grace Home Nursing Home

Shift Rotation: Day/Eve Rotation (United States of America)

Shift Start/End: 6 am / 2pm/230pm/730pm

Hours Per Pay Period: 40

Compensation Range: $15.63 - $23.45 / hour

Union:
FTE: 0.5

Weekends: every other

Call Obligations:
Sign On Bonus:

Cook/Chef at Essentia Health summary:

As a Cook/Chef, I provide high quality, appealing, and nutritious foods to customers through various cooking methods in both large and small scale settings. I ensure strict adherence to infection control guidelines and dietary recipes while maintaining cleanliness and proper use of kitchen equipment. My role includes working in an institutional food service environment, where I enjoy the benefits of career development opportunities and essential health benefits.


Keywords:

Cook, Chef, Food Preparation, Culinary, Nutrition, Institutional Food Services, Dietary Guidelines, Infection Control, Kitchen Management, Food Service


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