Lead Sushi Chef
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Tao Group Hospitality in Chicago is seeking a Sushi Sous/Cook with culinary leadership experience to supervise the heart-of-house operations. You will oversee daily kitchen activities, coach staff, and ensure adherence to recipes, quality standards, and health regulations.
The role requires 2+ years in sushi sous/chef roles and 2–3 years in high-volume kitchen supervision, with strong menu planning and team-building skills; computer and POS proficiency is a plus.
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