Food Services

1 month ago

Kennewick, United States Trios Health Full time

  • Able to read, write and speak English.
  • Understands basic cooking terminology.
  • Foods are cooked according to sanitation and safety regulations.

    • Takes and records food temperatures as applicable.


      • Demonstrates excellent customer service skills on a daily basis.
      • Understands and practices Values and Actions.


        • Exemplifies the concept of a team player.
        • Demonstrates an attitude of respect towards fellow employees.
        • Promotes conflict resolution.


          • Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.



              • Completes daily cleaning schedule.


                • Bakes and wrap desserts for the Ivy Caf-- and Espresso Bar.

                  • Bakery items are attractive, good tasting and sellable.


                    • Maintains current Food Service Handler permit.



                        • Adheres to dress code.



                            • Practices good hygiene and is neat in appearance.
                            • Wears identification while on duty.


                              • Maintains good attendance record and dependability.


                                • Follows KGH's absenteeism and tardiness policy.
                                • Schedules vacations at least two weeks in advance.
                                • Clocks in and out on a daily basis using the Time Call System.


                                  • Attends department staff meetings per department standards.

                                    • Actively participates in performance improvement and continuous quality improvement (CQI) activities.

                                    • Maintains regulatory requirements.


                                      • Completes annual education requirements.
                                      • Maintains patient confidentiality at all times.
                                      • Adheres to safety practices outlined in departmental procedures when using equipment.


                                        • Washes dishes according to approved method outlined in departmental procedures.

                                          • Puts away dishes following approved method outlined in departments procedures.


                                            • May perform the following:


                                              • Effectively demonstrates ability to perform multi tasks in a busy work environment.

                                                • Completes daily Catering
                                                • Adapts as needed to last minute Catering
                                                • Completes daily prep schedule.
                                                • Assists with planning menus for Catering.
                                                • Assists Espresso Person with stocking as time permits.

                                                • Prepares Ivy Caf-- food so that all foods are at the appropriate serving temperature at least 5 minutes prior to serving time.

                                                  • Maintains appropriate quantities of hot foods during meal times.
                                                  • Replenishes hot foods in the Ivy Caf-- as needed.
                                                  • Has food prepped and ready to heat and or cook for the dinner meal in the Ivy Caf--.
                                                  • Preps for following day and weekends.
                                                  • Assists in Ivy Caf-- as time permits.
                                                  • Maintains HACCP recipe file for Ivy Caf--.
                                                  • Assists in developing new menu ideas for Ivy Caf--.
                                                  • May provide backup for ordering and banking duties.

                                                  • Prepares food to ensure that menu is accurate and served attractively using garnishes.

                                                    • Maintains proper portion control.
                                                    • Has basic understanding of diets.
                                                    • Follows age specific guidelines.
                                                    • Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
                                                    • Completes daily back-up schedule.
                                                    • Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.

                                                    • Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
                                                    • Knowledgeable of "Cbord" computer software.


                                                      • Trains other Food & Nutrition workers as needed.
                                                      • Other duties:



                                                          • Assist Food & Nutrition team members as requested and able. - Provide backup during breaks, vacations and illnesses.


                                                            • Performs all other duties as assigned.

                                                              *This is designated as a safety-sensitive position*

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