Cook II

4 weeks ago

Shreveport, United States Bally's Corporation Full time
Description

Responsibilities:

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.

Preferred Education and Experience:

High School diploma or general education degree (GED); 1 year previous cooking experience and/or culinary degree.

Qualifications
EducationTechnical/other training (required)
High School (required)



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