Cook II

ResponsibilitiesCook and prepare menu items.Setup workstations.Ensure all food and other items are stored properly.Check quality of ingredients.Monitor stock and place orders.Ensure great presentation by dressing dishes before they are served Maintain high sanitary, hygienic, and safety standards and conditions. Preferred Education And Experience Less than...

ResponsibilitiesCook and prepare menu items.Setup workstations.Ensure all food and other items are stored properly.Check quality of ingredients.Monitor stock and place orders.Ensure great presentation by dressing dishes before they are served Maintain high sanitary, hygienic, and safety standards and conditions. Preferred Education And Experience Less than...

ResponsibilitiesEnsure ingredients and final products are fresh.Follow recipes, including measuring, weighing and mixing ingredients.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.Present, garnish and arrange final dishes.Occasionally serve food.Maintain a clean and safe work area, including handling utensils, equipment and...

ResponsibilitiesAssist with preparation and production of menu items following standardized recipes and procedures.Follow safety/sanitation procedures in handling of food/equipment.Serve and dish up foods, adhering to standardized portions, as required.Clean kitchen and wash/clean kitchen utensils and equipment.Assist in special cleaning projects, as...

Responsibilities: * Assist with preparation and production of menu items following standardized recipes and procedures. * Follow safety/sanitation procedures in handling of food/equipment. * Serve and dish up foods, adhering to standardized portions, as required. * Clean kitchen and wash/clean kitchen utensils and equipment. * Assist in special cleaning...

DescriptionResponsibilities Assist with preparation and production of menu items following standardized recipes and procedures. Follow safety/sanitation procedures in handling of food/equipment. Serve and dish up foods, adhering to standardized portions, as required. Clean kitchen and wash/clean kitchen utensils and equipment. Assist in special cleaning...

Responsibilities:Assist with preparation and production of menu items following standardized recipes and procedures. Follow safety/sanitation procedures in handling of food/equipment. Serve and dish up foods, adhering to standardized portions, as required. Clean kitchen and wash/clean kitchen utensils and equipment. Assist in special cleaning projects, as...

Description Responsibilities: Assist with preparation and production of menu items following standardized recipes and procedures. Follow safety/sanitation procedures in handling of food/equipment. Serve and dish up foods, adhering to standardized portions, as required. Clean kitchen and wash/clean kitchen utensils and equipment. Assist in special cleaning...

DescriptionResponsibilities Cook and prepare menu items. Setup workstations. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock and place orders. Ensure great presentation by dressing dishes before they are served Maintain high sanitary, hygienic, and safety standards and conditions. Preferred Education And...

DescriptionResponsibilities Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils,...

Morrison Healthcare Salary:  Other Forms of Compensation: Pay Grade: 13   Morrison Healthcare  is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional...