Executive Chef
3 weeks ago
At Mosaic Management, we do things a bit differently. We're a diverse team of inspired professionals with a goal of invigorating communities through great food, atmosphere, and hospitality. Come be a part of a beloved, all wood-fired, Sicilian cuisine inspired concept inside The Shay Hotel
We're looking for an energetic and authentic hotel Executive Chef to join our growing team in Culver City
Have several years of upscale, high volume, Italian cuisine experience and looking for something beloved to be a part of? Let's talk
Comp: $125-135k with benefits
Essential Job Function:
Lead and mentor the kitchen teams across all F&B outlets on property, run shifts, work closely with leadership to achieve compliance in food, preparations, presentation, and quality. Assist with employee training, scheduling, and motivation. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Dedicated to providing a stellar guest experience, by constant creativity and proficiency in all aspects of food preparation. Looking for an empathetic leader who’s done it all, and is ready to inspire the next generation of young culinary talent.
Skills & Requirements:
- 4+ years proven working experience as a head chef, in a multi-unit role; hotel and banquet experience preferred
- Excellent record of kitchen management including food and labor cost control processes; and team leadership, development, and management
- Passionately creative, while fiscally sound menu developer and collaborator
- Eager to take on new projects, drive change and improvement.
- Ability to identify and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Vast knowledge in culinary arts, including any new up and coming food trends and best practices
- BS degree in Culinary science or related certificate
- Fluent in Spanish preferred
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