SOUS CHEF

The Buttonwood Grill of Peddler's Village is in search of an experienced culinary leader to join our team as a Sous Chef. Our Sous Chefs are responsible for supporting the Executive Chef to help lead the culinary team to deliver high-quality, great tasting food and exceptional guest service. Our Sous Chefs are hands on and supervise and coordinate activities...

Are you a culinary professional in the hospitality industry with a passion for large events? If so, we have an incredible opportunity for you to join our team as Banquet Sous Chef at our established hotel! We are searching for a leader who loves scratch comfort food and is passionate about supporting their team to deliver a quality experience together for...

Are you a culinary professional in the hospitality industry with a passion for large events? If so, we have an incredible opportunity for you to join our team as Banquet Sous Chef at our established hotel! We are searching for a leader who loves scratch comfort food and is passionate about supporting their team to deliver a quality experience together for...

Looking for the last job you’ll ever want? We have finished up an inspiring remodel where we put food front and center. We are a high-end Independent Living Community that has a seasoned staff serving lobster, rack of lamb, tenderloin along with monthly wine dinners. Our sous chef must have a passion for delivering the freshest ingredients. You’ll be...

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

Are you passionate about creating exciting, fresh, and seasonal cuisine rooted in culinary classics? Do you aspire to work alongside Michelin-level chefs in a prestigious fine-dining establishment? We are seeking a talented Sous Chef to join our team and be part of an exhilarating culinary journey. Prepare and execute high-quality, seasonal cuisine during...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid vacationMonthly...

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. The square and round pizzas are the anchors...

As a Grill Cooks, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...

As a Griller, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

As a Back Up Cooks, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast,...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location , and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program . ...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel’s guests are having an exemplary dining experience. Coordinates activities and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking...

We are seeking *Lead Cooks* to join our Waikiki Market team!The *Lead Cook* assists the Chef and Sous Chef carry out the daily needs of the establishment. While working on the line the lead cook has the authority over his/her staff which include cooks, prep cooks, and utility cooks. The lead cook would need to be knowledgeable about cooking techniques,...

Located downstairs at Waikiki Market, our new local-style restaurant and bar will be a welcoming place to enjoy familiar comfort food, drinks and good times with friends.We are seeking *Lead Cooks* to join our Piko Kitchen + Bar team!The *Lead Cook* assists the Chef and Sous Chef carry out the daily needs of the establishment. While working on the line the...

Responsibilities:Check production and prep sheets for daily assignments and with production supervisor for any special assignments.* Prepare necessary food for lunch/dinner according to production sheet.* Set up lunch for residents according to steam table diagram.* Prepare sandwiches as necessary for residents' lunch/dinner* Break down and clean up serving...

LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an...