Kitchen Prep

Cracker Barrel - Saint Charles is looking for a professional full time or part time Restaurant Food Prep Cook in Saint Charles, MO to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to...

Cracker Barrel - Saint Charles is looking for a professional full time or part time Restaurant Food Prep Cook in Saint Charles, MO to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to...

Cracker Barrel - Saint Charles is looking for a professional full time or part time Restaurant Food Prep Cook in Saint Charles, MO to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to...

Cracker Barrel - Saint Charles is looking for a professional full time or part time Restaurant Food Prep Cook in Saint Charles, MO to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to...

Job DescriptionJob DescriptionWe have an immediate opening for weekend kitchen staff to prepare & clean up breakfast and lunch as well as prep dinner in a small non-medical nursing facility.Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and...

Job DescriptionJob DescriptionWe have an immediate opening for weekend kitchen staff to prepare & clean up breakfast and lunch as well as prep dinner in a small non-medical nursing facility.Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and...

Job DescriptionJob DescriptionWaves is looking to expand our team with the position of Pantry Cook!The responsibilities of this position include, but not limited to, prepping all items needed for the day in the pantry area, fulfilling cold food item orders as they come into the kitchen, keeping side items stocked for duration of the shift. Working with the...

Job DescriptionJob DescriptionDescription:Position Summary:At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Kitchen Supervisor follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. The...

Job DescriptionJob DescriptionBenefits:Competitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insurance Assistant Kitchen ManagerPi PizzeriaSt. Louis, MO 63108Job descriptionWe are seeking a Assistant Kitchen Managers to join our dedicated Pi Pizzeria staff. AKMresponsibilities include supervising...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

**Responsibilities**: Maintenance Techs (MT) will have a primary focus on keeping the property operational. They perform work involving the skills needed to maintain and repair equipment and the structure of the hotel. Duties may involve carpentry; plumbing, repairing electrical or mechanical equipment; installing, and repair of kitchen appliances, and...

Bay Creek Resort is excited to announce the exceptional career opportunity for those that love the restaurant atmosphere. We are hiring Restaurant Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Restaurant Staff: * Qualified...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionKeke's Breakfast Cafe is hiring for a Cook for the St. Augustine location.SUMMARY OF POSITION:Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.DUTIES & RESPONSIBILITIES:Prepares a variety of...

Job DescriptionJob DescriptionLove Food Central in Saint Petersburg, FL is looking for one all positions to join our 13 person strong team. We are located on 2057 Central Ave.. Our ideal candidate is attentive, ambitious, and engaged.Responsibilitiesvaries by positionBOH: line cooks, prep chefs, expoFOH: counter and food runnersQualificationskitchen/service...

Job DescriptionJob DescriptionReports to Executive ChefResponsibilities Include:-Set up workstations with all needed ingredients and cooking equipment-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)-Cook food in various utensils or grillers-Check food while cooking to stir or turn-Ensure great presentation by...

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and...

Position Description: Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines. Essential Functions: * Prepare and cooks all food menu items to company specifications. * Stocks Pantry station fully before the shift. * Setup, operation, breakdown, and...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite...

Position Description: As Myfresh Cafe or Amato's coordinator you will oversee the day in and day out to ensure optimal customer experience and smooth kitchen operation. The job will be to direct the food preparation process for hot plate and cold well products to maximize sales but limit spoilage waste while keeping up with Food Safety Standards. ...