Lead Cook

Perkins Restaurants - JobID: 100-127913460 [Kitchen Staff / Chef] As a Lead Cook at Perkins, you'll: Oversee day-to-day kitchen operations and following an established production schedule; Maintain food and equipment inventories; Use, maintain, and clean kitchen line equipment, preparation and storage areas; Stock and rotate products on cooking line; Cook...

Perkins Restaurants - JobID: 100-132519028 [Kitchen Staff / Chef] As a Lead Cook at Perkins, you'll: Oversee day-to-day kitchen operations and following an established production schedule; Maintain food and equipment inventories; Use, maintain, and clean kitchen line equipment, preparation and storage areas; Stock and rotate products on cooking line; Cook...

Davidson Hospitality Group - 8825 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Davidson Hospitality Group - 8486 [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Davidson Hospitality Group, you'll: Lead and oversee the culinary team in preparing and executing banquet menus; Ensure food quality and presentation meets company standards; Manage inventory and ordering of supplies; Train and develop kitchen staff; Maintain a clean and...

Davidson Hospitality Group - 8096 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Caesars Entertainment - Harrah's Pompano Beach [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Interview, train, and select employees for the department; Plan,...

Davidson Hospitality Group - 8039 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Davidson Hospitality Group - 8030 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with other departments to ensure seamless guest experience; Assist...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] As an Executive Chef at Schulte Companies, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Train and mentor kitchen staff; Collaborate with management to...

Schulte Companies - 200 N Ashley Dr [Kitchen Supervisor / Cook] As an Executive Chef at Schulte Companies, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Train and mentor kitchen staff; Collaborate with management to create a...

Davidson Hospitality Group - 6851 [Kitchen Supervisor / Cook] As an Executive Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Train and mentor kitchen staff; Collaborate with event planners...

Davidson Hospitality Group - 8519 [Kitchen Supervisor / Cook] As a Chef De Cuisine at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Create and maintain relationships with vendors; Train and mentor kitchen staff; Ensure compliance with health...

Davidson Hospitality Group - 8370 [Kitchen Supervisor / Cook] As a Chef De Cuisine at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Create and maintain relationships with vendors; Train and mentor kitchen staff; Ensure compliance with health...

Davidson Hospitality Group - 8520 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...