11-221 - Kitchen Cook - SC/ Siemon Center

2 weeks ago

Los Angeles CA United States The Salvation Army USA Western Territory Full time
Description

Mission Statement

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Position Statement

Will be responsible for the related food services and supervision of all custodial services necessary to maintain facilities in a hygienic, safe, and representable condition of the kitchen area. This employee will not be expected to assist in a classroom but may be asked to help with children if an emergency occurs.

Essential Functions

These shall include, but not limited to the following, and may be changed or expanded by the director.

  • The kitchen cook must be experience, possess a knowledge of basic principles of good nutrition, and have demonstrated ability to plan for an economy planning.
  • Prepare a serve balanced meals and snack daily based on a weekly menu. Have a personal cleanliness habit, should be sincerely interested in working with young children and should display a willingness to work closely with administrator and other staff.
  • Responsible for maintaining kitchen area clean and organized daily.
  • The Kitchen cook must perform all operations relating to the kitchen and be clean and organized.
  • Formulate a weekly calendar for meals and snacks.
  • Supervising the cleaning operations to the kitchen and storerooms
  • Implement safety guidelines in the kitchen.
  • Regular attendance is necessary for the smooth operation of a childcare center and after school. Illness should be reported by telephone before the time is scheduled to go on duty.
  • A sound knowledge of safety and health guidelines.
  • Good management skills
  • Good organization skills
  • Kitchen cook must prepare food within a short time.
  • Basic accounting skills to keep track of food portions.
  • Good communication with administrator and teachers.
  • Conduct meals for all children in the center Childcare and Afterschool program.
Qualifications
BehaviorsTeam Player - Works well as a member of a group
Leader - Inspires teammates to follow them
MotivationsSelf-Starter - Inspired to perform without outside help
ExperienceMust possess a knowledge of basic principles of good nutrition and have demonstrated ability to plan for an economy planning. Basic accounting skills to keep track of food portions. Mandatory CPR and First Aid Certifications. (required)
Licenses & CertificationsFood Handler's Card (required)
Skills
  • CPR/AED (required)


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

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