Banquet Supervisor|Part-time| Excite Ballpark

OverviewThe Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff. This role will pay an hourly wage of $19 to $22.00. For PT roles:...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55 to $18.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching.job expires 4/30/2024 ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Provides quick, attentive,...

OverviewThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of...

Overview: The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of...

OverviewThe Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $17.55/...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced...

OverviewThe Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of...

Overview: The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of...

OverviewThe Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $17.55 to $18.00. For PT...

Overview As the Cook in the Banquet Kitchen, you will assist the Chef and supervisors in heavy production, fabrication, and preparation of food products for Banquets. You will also be responsible for maintaining cleanliness and sanitation throughout the kitchen based on Health regulations and requirements. You should maintain a passive leadership role in...

OverviewThe Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR...

OverviewThe Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $17.55 to...

Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Pay Range will be hourly $20.00-$22.00 Key Responsibilities of the Banquet Captain: * Welcoming...

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

Maggiano's - JobID: 4b857304-c142-477b-8bb1-2a8659c93baf [Restaurant Server / Crew Member] As a Banquet Server at Maggiano's, you'll: Interact with guests and ensure that they have a great experience when dining and meeting at the restaurant; Serve guests in a friendly and efficient manner; Follow through with the proper and timely set-up and execution of...

Job DescriptionWe are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a...

Country Club Banquet Server (Full or Part-Time) in San Diego, CA at Bernardo Heights Country Club **Location:** **Job Description** **Banquet Server** Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team...

Job DescriptionJob DescriptionQualifications Desired: Should have some knowledge of Food and Beverage service. Must be outgoing and enjoy serving individuals. Must be honest and trustworthy. Must be capable of lifting a minimum of 25 lbs.Role Description: To enhance quality service during banquet/catering functions. Responsible for the execution and...

**Job Type**: Part-time **Description**: **Reports To**: Banquet Manager or Assistant Banquet Manager **Supervises**: N/A **Job Purpose**: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal...

OverviewThe Suites Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 24 suites and various banquet areas.  The Suites Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Food and Beverage Supervisor will assist the Suites...