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Gus's BBQ in Porter Ranch is hiring line cooks. Positions are available for immediate hire.Pay Starting At: $17.50/Hour + TipsApply online or in person at:20179 W. Rinaldi St. Suite 150 Porter Ranch, CA 91326Monday - Friday / 11am - 4pmA little about us...Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired...

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable...

Bar back (bar support) - Soho House Amsterdam  We are seeking an outgoing Bar back to join our team. As Bar back you will be responsible in supporting the bartenders with preparing mise and place and making sure the bar is fully stocked and set up for service. You will also be polishing glassware and help with general cleaning duties. An excellent role...

* Join our Open Hiring Event on 22-05-2024 from 15:00 to 17:00! We would love to welcome you to discuss opportunities* Bar back (bar support) - Soho House Amsterdam  We are seeking an outgoing Bar back to join our team. As Bar back you will be responsible in supporting the bartenders with preparing mise and place and making sure the bar is fully...

Welcome to Fiddler's Crab House! We are a casual, fun, high volume riverfront restaurant specializing in fresh seafood. We've got a staff that's like family and are looking for more people to join our team! Apply here if you are interested in one or more of the following positions - Host/Hostess Auxiliary (Busser/Bar Back) Server Bartender We are...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location , and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program . ...

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5...

Toastique - Northgate Colorado Springs - BOH members are incredibly important part of the Toastique team.  They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed.  The biggest responsibility they have is ensuring juices are properly made, making sure all prepared items are ready for each shift, and...

Toastique - Greenwood Village - DESCRIPTION:BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest responsibility they have is ensuring juices are properly made, making sure all prepared items are ready for each shift, and...

Toastique - Greenwood Village - DESCRIPTION: BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest responsibility they have is ensuring juices are properly made, making sure all prepared items are ready for each shift, and...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location , and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program . ...

Working at Third & Hollywood is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a neighborhood favorite. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's...

REQUIREMENTS Be at least 18 years of age. 4+ years of Prep Cook experience preferred Willing to go the extra mile to satisfy every need of our guests. Knowledgeable about the menu and the varying products we carry.A DAY IN THE LIFEFollow the prep list created by the Kitchen Manager to plan dutiesLabel and stock all ingredients on shelves so they can be...

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable...

Toastique - Sunset Corner - BOH members are incredibly important part of the Toastique team.  They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed.  The biggest responsibility they have is ensuring juices are properly made, making sure all prepared items are ready for each shift, and making sure we...

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.Requirements Be at least 18 years of age. No...

Toastique - Owings Mills - Toastique is a boutiqe gourmet toast and juice bar offering a fressh, chic, rustic experience that perfectly transitions from early on-the-go to corporate lunch to post sweat session fuel up.  Toastique offers fresh, seasonal and responsibly sourced products and a feel-good atmosphere all day long.  Come join our brand new...

Toastique - Balboa Island - BOH members are incredibly important part of the Toastique team.  They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed.  The biggest responsibility they have is ensuring juices are properly made, making sure all prepared items are ready for each shift, and making sure we...

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5...

We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Ensure lunch line is set and fully stocked prior to opening * Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as...