BACK OF HOUSE
3 weeks ago
- Be at least 18 years of age.
- 4+ years of Prep Cook experience preferred
- Willing to go the extra mile to satisfy every need of our guests.
- Knowledgeable about the menu and the varying products we carry.
A DAY IN THE LIFE
- Follow the prep list created by the Kitchen Manager to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Prepare simple dishes such as salads, entrees, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other duties as assigned by upper management
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