Banquet Kitchen Sous Chef

Davidson Hospitality Group - 7866 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Davidson Hospitality Group - 8025 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Ruth's Chris Steak House - 727 Pine St, Grand Hyatt Hotel [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef; Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping...

Topgolf - 780 Logan Ave N [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while using proper food handling...

Davidson Hospitality Group - 8075 [Kitchen Manager / Catering Supervisor] As a Banquet Captain at Davidson Hospitality Group, you'll: Lead and supervise banquet staff during events; Ensure proper setup and execution of banquet functions; Coordinate with kitchen staff to ensure timely delivery of food and beverage service; Maintain inventory of banquet...

Davidson Hospitality Group - 8024 [Kitchen Manager / Catering Supervisor] As a Banquet Manager at Davidson Hospitality Group, you'll: Manage banquet operations including staffing, scheduling, and training; Oversee event setup and execution; Ensure high-quality service and guest satisfaction; Maintain inventory and order supplies; Develop and implement...

Oak View Group - Federal Way Performing Arts and Event Center [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepare and serve food; Ensure kitchen staff are aware...

Davidson Hospitality Group - 8263 [Kitchen Supervisor / Cook] As a Chef De Cuisine at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Create and maintain relationships with vendors; Train and mentor kitchen staff; Ensure compliance with health...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave The...

Fairmont Hotel - JobID: REF21139S [Kitchen Manager / Catering Supervisor] As a Banquet Manager at Fairmont Hotel, you'll: Ensure the smooth daily operation of the banquet department; Be responsible for daily operations of events; Coordinate the training & development of all banquet staff to ensure hotel standards are maintained; Organize & coordinate...

Fairmont Hotel - JobID: REF27124P [Kitchen Manager / Catering Supervisor] As a Banquet Captain at Fairmont Hotel, you'll: Lead Banquet Servers, Housemen and kitchen personnel in teamwork; Clearly communicate verbally and in writing with Banquet staff, kitchen staff and other hotel departments; Maintain close guest contact and banquet staff contact; Make...

Enlivant - 2647 NW Kent Street [Kitchen Supervisor / Cook] As a Chef at Enlivant, you'll: Be responsible for overall kitchen management including food ordering, receiving and inventory, budgeting, scheduling, and oversight of Dining Assistants; Perform food preparation and plating; Maintain kitchen sanitation and safety standards, ensuring that all...

Additional Information Pay: $21.28 to $22.33/hour + supervisor incentive program Job Number 24067469 Job Category Food and Beverage & Culinary Location The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY ...

Enlivant - 1018 Whitman Street [Kitchen Supervisor / Cook] As a Chef at Enlivant, you'll: Be responsible for overall kitchen management including food ordering, receiving and inventory, budgeting, scheduling, and oversight of Dining Assistants; Perform food preparation and plating; Maintain kitchen sanitation and safety standards, ensuring that all...

Davidson Hospitality Group - 7010 [Busser / Porter / Cleaner] As a Steward at Davidson Hospitality Group, you'll: Support the culinary team by washing dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of the kitchen and dishwashing area; Assist with food preparation and plating as needed; Ensure the proper handling and storage of...

Additional Information Pay: $21.28 to $22.33/hour + supervisor incentive programJob Number 24067469Job Category Food and Beverage & CulinaryLocation The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Communicate service needs to...

Additional Information Pay: $21.28 to $22.33/hour + supervisor incentive programJob Number 24067469Job Category Food and Beverage & CulinaryLocation The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Communicate service needs to...

Additional Information Pay: $21.28 to $22.33/hour + supervisor incentive programJob Number 24067469Job Category Food and Beverage & CulinaryLocation The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Communicate service needs to...

Able to read, write and speak English. Understands basic cooking terminology. Foods are cooked according to sanitation and safety regulations. Takes and records food temperatures as applicable. Demonstrates excellent customer service skills on a daily basis. Understands and practices Values and Actions. Exemplifies the concept of a team player. Demonstrates...

Able to read, write and speak English. Understands basic cooking terminology. Foods are cooked according to sanitation and safety regulations. Takes and records food temperatures as applicable. Demonstrates excellent customer service skills on a daily basis. Understands and practices Values and Actions. Exemplifies the concept of a team...