BANQUET CHEF

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions.  Needs to understand the concepts and have the experience of interacting within a professional kitchen.  Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas,...

The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel’s guests are having an exemplary dining experience. Coordinates activities and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking...

This position is the number one management position for Banquet Culinary Team Members. The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position requires food production experience for large, medium and small groups...

Cock ‘n Bull, the flagship restaurant of Peddler’s Village is seeking a Banquet Set-up/Houseperson to join our banquet team! With 60+ years of expertise in the hospitality industry, Peddler’s Village is a great career choice! Become a part of an organization that offers training, opportunities for growth, and a challenging and rewarding work...

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

Overview:Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities...

Must have extensive culinary knowledge, including multi outlet experience.Must have experience in food production as well as a la carte food production (casino experience a plus).Responsible for culinary aspects of the food and beverage department.Responsible for preliminary menu development.Responsible for developing a food program that meets designated...