CHEF

The Buttonwood Grill of Peddler's Village is in search of an experienced culinary leader to join our team as a Sous Chef. Our Sous Chefs are responsible for supporting the Executive Chef to help lead the culinary team to deliver high-quality, great tasting food and exceptional guest service. Our Sous Chefs are hands on and supervise and coordinate activities...

Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. Our entire service team is guided by the...

Looking for the last job you’ll ever want? We have finished up an inspiring remodel where we put food front and center. We are a high-end Independent Living Community that has a seasoned staff serving lobster, rack of lamb, tenderloin along with monthly wine dinners. Our sous chef must have a passion for delivering the freshest ingredients. You’ll be...

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions.  Needs to understand the concepts and have the experience of interacting within a professional kitchen.  Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas,...

As a Chef de Cuisine, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and taste. You will lead a team of talented chefs and kitchen staff, inspiring creativity, maintaining consistency, and fostering a collaborative environment. This role requires a passion for culinary excellence,...

Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts? Join our team as a Chef!  The Chef directs the...

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

Wingstop - Buda is looking for an experienced Head Chef to join our team full time or part time in Buda, TX. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. A positive attitude is crucial for this role. Responsibilities include: -Effective management of staff -Facilitate a stable,...

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. Although having previous experience is a plus, we can...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique...

The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel’s guests are having an exemplary dining experience. Coordinates activities and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking...

Overview:Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid vacationMonthly...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities...

Responsibilities:Check production and prep sheets for daily assignments and with production supervisor for any special assignments.* Prepare necessary food for lunch/dinner according to production sheet.* Set up lunch for residents according to steam table diagram.* Prepare sandwiches as necessary for residents' lunch/dinner* Break down and clean up serving...

Qualifications: High School Diploma or G.E.D. preferred. Certification with the Dietary Manager’s Association is preferred. As Chef/Production Manager in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to:Essential Job Functions:Be responsible for safely handling and...

Chef ManagerGlen Abbey Assisted LivingPOSITION SUMMARYResponsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations.ESSENTIAL FUNCTIONSPlan a...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location , and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program . ...

As a Grill Cooks, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...

As a Griller, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...