DIETARY MANAGER

3 weeks ago

WA United States Avalon Health Care Group Full time
Avalon Care Center Federal Way is seeking a Dietary Manager to join our team

The Dietary Manager is an effective business manager responsible for leading the dining services team in preparing nutritious meals, providing service with a hospitality focus, and managing costs within or below budget in accordance with all laws, regulations and company standards.

$72,000 - $77,000 /yr

Full-time are eligible for:

* 401K
* Medical, Dental & Vision
* FSA & Dependent Care FSA
* Life Insurance
* AD&D, Long Term Disability, Short Term Disability
* Critical Illness, Accident, Hospital Indemnity
* Legal Benefits, Identity Theft Protection
* Pet Insurance and Auto/Home Insurance.

Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions.

Responsibilities

* Plans, develops, organizes, implements and evaluates dining services goals, policies and procedures.
* Must work in cooperation with nutritionists, dietitians and comply with all Federal, state and local requirements.
* Represents dining services team at resident council meetings for feedback on dining services.
* Develops menus offering heart-healthy choices and takes into consideration low-sodium and diabetic diet needs.
* Maintains a recipe file for meals.
* Continually upgrades knowledge of dietary management and nutrition to benefit community's services.
* Compliant with budget in labor and expense control.
* Maintains inventory and portion controls working within budget.
* Plans written menus at least 30 days in advance of preparation/serving dates involving resident preferences.
* Interviews new residents to welcome, acquire food preferences, allergies and special requests.
* Develops system to track resident's dietary needs/preferences and monitors for changes.

Qualifications

* Must have high school diploma or equivalent.
* Certified Dietary Manager Certification preferred or must obtain within 6 months of hire
* Must have 3 years' dining services management experience with 1 year prior experience in senior living.
* Must be graduate of A.D.A.-approved course in food services OR certification in the culinary field.
* Must have current Food Handlers permit/ServSafe certification.
* Must be experienced in preparing meals on a regular basis for large groups - hospitality environment preferred.
* Must be knowledgeable of special diets.
* Must be seasoned business manager who understands financial and operations aspects of dining services.
* Must have 2 years' supervisory experience.

Avalon Health Care Group is an Equal Opportunity Employer

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