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Dietitian
1 month ago
Role: Dietitian
Location: Richmond, IN
Duration: 6+ months
Description:
Skill
Required / Desired
Required Years of Experience
Years of Experience
Last Used
Specialized knowledge of the principles, techniques and terminology of modern dietetics and institutional management gained through experience.
Required
Working knowledge of modern methods, materials and equipment used in quantity food service and the care necessary to conserve all resources.
Required
Ability to plan menus and oversee personnel in modified and regular diet preparation and service.
Required
Ability to conduct food service and/or nutrition related training programs.
Required
Ability to interact with treatment team, medical and administrative staff and patients.
Required
Prior experience working in an in-patient facility, preferably mental health, behavioral, substance misuse setting.
Highly desired
Registered dietitian by the Academy of Nutrition & Dietetics.
Highly desired
Work Arrangement: Onsite
Interview Type: Phone and in-person
Registered dietitian for Richmond State Hospital.
A Day in the Life:
The essential functions of this role are as follows:
Monitor food service operations to ensure compliance to nutritional, and safety.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Advise patients and staff on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
Record diet histories and assessments, charts, and progress notes.
The job profile is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
You must meet the following requirements to be considered for employment:
Optional requirement to be registered as a dietitian by the Academy of Nutrition & Dietetics.
Specialized knowledge of the principles, techniques and terminology of modern dietetics and institutional management gained through experience.
Working knowledge of modern methods, materials and equipment used in quantity food service and the care necessary to conserve all resources.
Ability to plan menus and oversee personnel in modified and regular diet preparation and service.
Ability to conduct food service and/or nutrition related training programs.
Ability to interact with treatment team, medical and administrative staff and patients.
Responsibility:
While not the final authority, incumbent must exercise judgment in applying alternatives and in conferring with medical/nursing staff and dietary supervisors related to unusual dietary problems or concerns. Unusual problems or deviation from guidelines are discussed with supervisor who otherwise reviews work periodically for accomplishment of objectives.
Personal Work Relationships:
Works with patients, physicians and other clinical staff as required, hospital department heads, students, commercial vendors, general public and community sector.
Please list the city and state where candidate currently resides
Position is for 6 months, with probability for renewal. Do you accept this requirement?
Position is 40 hours a week, Monday thru Friday, no weekend or holiday requirements. Do you accept this requirement?
There is a possibility for a hybrid schedule after the first 30 days. Hybrid schedule would be 2 days remote, 3 days on site. Do you accept this requirement?
