Dietitian

1 month ago

Richmond, United States CAI Full time

Job ID NumberR3410Employment TypeFull timeWorksite FlexibilityHybridJob SummaryAs the Dietitian, you will, assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.Job DescriptionWe are looking for a Dietitian to assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. This position will be full-time and hybrid. ** Hybrid, ability to work remotely 2 days/week after 30 days of employment. MUST live in the state of Indiana to be considered**What You’ll DoMonitor food service operations to ensure compliance to nutritional, and safetyAssess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselingAdvise patients and staff on nutritional principles, dietary plans, diet modifications, and food selection and preparationConsult with physicians and health care personnel to determine nutritional needs and diet restrictions of patientRecord diet histories and assessments, charts, and progress notesWhat You'll NeedRequired:Specialized knowledge of the principles, techniques and terminology of modern dietetics and institutional management gained through experienceWorking knowledge of modern methods, materials and equipment used in quantity food service and the care necessary to conserve all resourcesAbility to plan menus and oversee personnel in modified and regulardiet preparation and serviceAbility to conduct food service and/or nutrition related trainingprogramsAbility to interact with treatment team, medical and administrativestaff and patients Optional requirement to be registered as a dietitian by the Academy of Nutrition & DieteticsSpecialized knowledge of the principles, techniques and terminology of modern dietetics and institutional management gained through experienceWorking knowledge of modern methods, materials and equipment used in quantity food service and the care necessary to conserve all resourcesAbility to plan menus and oversee personnel in modified and regular dietpreparation and serviceAbility to conduct food service and/or nutrition related training programsAbility to interact with treatment team, medical and administrative staff andpatientsPreferred:Prior experience working in an in patient facility, preferably mental health, behavioral, substance misuse settingRegistered dietitian by the Academy of Nutrition & DieteticsPhysical DemandsAbility to safely and successfully perform the essential job functions consistent with the ADA and other federal, state and local standardsSedentary work that involves sitting or remaining stationary most of the time with occasional need to move around the office to attend meetings, etc.Ability to conduct repetitive tasks on a computer, utilizing a mouse, keyboard, and monitor Reasonable Accommodation StatementIf you require a reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employment selection process, please direct your inquiries to application.accommodations@cai.io or (888) 824 – 8111.Equal Employment Opportunity Policy StatementIt is the policy of CAI not to discriminate against any employee or applicant due to race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or being a protected veteran. It is also the policy of CAI to take affirmative action to employ and to advance in employment, all persons regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or being a protected veteran, and to base all employment decisions only on valid job requirements. This policy shall apply to all employment actions, including but not limited to recruitment, hiring, upgrading, promotion, transfer, demotion, layoff, recall, termination, rates of pay or other forms of compensation and selection for training, including apprenticeship, at all levels of employment. Employees and applicants of CAI will not be subject to harassment due to race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or being a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.

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