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Culinary Staff Workers
2 months ago
Job Title: Culinary Staff
Job Summary: We are seeking a motivated Kitchen Staff member to join our team in the Finger Lakes Region. The successful candidate will play a key role in preparing a variety of food items, ensuring quality and consistency, and maintaining a clean and organized work environment. This position is essential for delivering high-quality meals and excellent customer service.
Key Responsibilities: • Interact directly with customers and work in an open kitchen environment visible to customers.
• Prepare or assist in preparing a wide range of hot and cold food items for dining rooms, cafes, coffee houses, etc. Food items may be prepared in batch quantities or made to order.
• Operate and maintain a variety of standard and advanced kitchen equipment.
• Read, scale, and convert recipes to ensure offerings are prepared according to menu and recipe standards. • Maintain cleanliness, stock levels, and organization of assigned stations.
• Assist in maintaining portion control and production sheets by recording amounts of food prepared, served, and leftover in standardized service line worksheets.
Minimum Education & Experience Requirements:
• High school diploma or equivalent required.
• At least 2 years of relevant experience related to food preparation, or an equivalent combination of experience and education.
Special Requirements:
• Knowledge and understanding of food cooking processes and techniques (e.g., grilling, frying, roasting, sautéing, broiling, baking, steaming, and braising) and equipment/tools.
• Basic skills in English, including reading, writing, math, and verbal communication.
Knowledge, Skills, and Abilities:
• Proficiency in using kitchen equipment such as slicers, fryers, steamers, ovens, and the ability to learn advanced cooking equipment as needed.
• Ability to lift 30 lbs. occasionally and up to 50 lbs. (minimal).
• Ability to reach overhead, stand for long periods, squat occasionally, bend frequently, and conduct repetitive motions such as chopping, stirring, and mixing.
Work Environment: Onsite, Overtime available
Other Duties:
• This job description is not exhaustive, and other duties may be assigned as needed.