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Food Safety Manager

4 months ago

Sioux City, United States Judge Direct Placement Full time

JDP is seeking an FSQA Manager in Sioux City, IA area The qualified candidate will establish and implement FSQA programs.


Responsibilities:

  • Responsible for effective management of FSQA technicians, FSQA Supervisors and NSIS in a Pork Harvesting (kill /cut) facility.
  • Develop, manage, train, and supervise all plant FSQA and NSIS hourly staff promoting both individual and team success.
  • Provide necessary technical resources to all department managers, report all quality deviations to appropriate facility personnel
  • Leads and monitors the food safety and quality assurance programs.
  • Communicate with operations management, purchasing and /or raw material suppliers, regarding product quality deviations and supplier audit information
  • Provide guidance to supervisors regarding all product dispositions.
  • Investigate all quality complaints, document, and implement both corrective and preventative actions.
  • Perform and/or oversee HACCP and GMP audits of the process as well as employee training in these areas in conjunction with the HACCP manager.
  • Prioritize supervisory tasks regarding customer focus and USDA concerns.
  • Work with operations to ensure products on hold are released timely.
  • Ability to participate in cross-functional management teams
  • Act as USDA facility contact
  • Prepare for and participate as needed in third party customer audits
  • Direct reports include: All FSQA Department Technicians, FSQA Supervisors and NSIS.
  • Indirect reports may include Lab Technicians, Sanitation and Production labor force.
  • May at times fill in for Director of FSQA or FS Regulatory Manager.
  • Aid in R&D projects with quality issues




Requirements:

  • Bachelor's degree preferred
  • 4+ years experience in the meat industry
  • Previous management experience preferred