Director of Stewarding

Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.If you are an internal applicant, please log into Workday and apply for your application to be considered. To apply internally, click here.At Montage Palmetto Bluff, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it's a way of life. Don't just imagine the possibilityjoin us.Your LeadershipResponsible for managing the resort food & beverage heart of house areasMaintain cleanliness and organization of all catered event locations, including but not limited to Moreland Landing, the Village Green, etc.Maintaining processes and procedures to ensure safe and responsible operation of the departments' assigned carts and motor vehiclesMaintain and monitor all area of stewarding to be in compliance with state and federal health codes at all times supervising all Stewarding AssociatesRecruit, interview, and onboard all Stewarding AssociatesOversee training and development of all StewardsCreate and distribute a weekly schedule for all Stewarding AssociatesManage all inventory and storage of food & beverage and banquet equipmentCommunicate daily with Executive Chef, Executive Sous Chef, Executive Pastry Chef, Banquet Chef, Director of Food & Beverage and Director of Banquets to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situationsOrder supplies and maintain proper levels of inventoryEnsure all ware washing equipment is in working orderMaintain cleanliness in all back of house areas including kitchens and walk-insDeliver food for banquet events and breaking down stations for the conclusion of eventsDrive and maintain the kitchen recycling programAssist the Executive Chef and Executive Sous Chef upon request with special projects and initiativesMonitor and enforce all hotel policies and procedures through established human resource processes with assistance of the Executive ChefReview daily payroll report/records and maintain labor cost within established budgetary limitsLead departmental meetings to effectively communicate with department AssociatesDeliver on guests expectations and have the desire to create wow momentsPerform additional duties as assigned that may be outside the scope of duties, based on business needsAbout YouYou are passionate about food and beverage operationsYou are exceptional in leading a teamYou are passionate about providing exceptional service and creating memorable momentsYou are open to learning, developing, and growing both yourself, personally, and seek opportunities to develop, coach and mentor othersYou define success based on the cohesiveness and satisfaction of your teamYou are trustworthy and have integrityMust HavesKnowledge of stewarding service techniques and cost controls such as labor, productivity, and other expensesAbility to recognize the whole picture of the needs of your team, department or organizationExcellent verbal and written communication skillsMicrosoft Office products; Word, Excel, PowerPoint, and OutlookEmbrace technology continually learn, adapt, and master to new operating systemAbility to work a flexible schedule including weekends and holidaysLuxury hotel experience, a plusYou Will EnjoyDTO (Discretionary Time Off)Healthcare benefitsHealth Savings Account and Flexible Spending Accounts401[k] retirement plan with company matching, fully vested, and loan optionBanking and Investing Program offers preferred rewards, mortgage discount, and waived feesFertility & Family Forming AssistanceParental leave pay differentialPet InsuranceHotel discountsFree mealsFitness & wellness discountsLinkedIn Learning membershipHearts of Montage community engagementAssociate's events throughout the yearPhysical RequirementsGrasping, holding, sitting, walking, repetitive motions, bending overAbility to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 30 pounds regularly and for extended periods during the shiftAbility to push and pull carts weighing up to 200 pounds on a semi-regular basisAt Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.