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Restaurant General Manager

2 months ago

New Haven, United States Lafayette Hospitality Full time

The ideal candidate will have experience leading a team and managing the daily operation of a fine dining restaurant. They will be responsible for maintaining the standard of work from employees as well as making sure day to day expectations are met.



Responsibilities


  • Provide leadership and direction to a team of people
  • Monitoring restaurant finances, including sales and expenses
  • Enforcing food handling regulations and other guidelines to increase guest safety
  • Drive development of employees
  • Ensure that quality of work or service is maintained