Executive Sous Chef

Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional sous chefs help us...

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. We've achieved GREAT PLACE TO WORK...

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.We’ve achieved GREAT PLACE TO WORK...

Job OverviewWe are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will be instrumental in supporting the Executive Chef by overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire the culinary team to...

Gecko Hospitality - JobID: J7cdf30b6587a4f14b628f68e19919edc-1 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, providing training and maintaining a positive work environment; Manage inventory and procurement,...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we’re driven by a passion for great food. We delight customers with the finest...

Tommy Bahama - Woodlands Restaurant [Kitchen Supervisor / Cook] As an Executive Chef at Tommy Bahama, you'll: Be responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to the Guests; Maintain appropriate staff levels based on projected sales and business needs; Effectively communicate and justify monthly...

SUMMARY: Performs advanced food preparation in a fine dining restaurant along with supervision of kitchen staff.RESPONSIBILITIES:Responsible for the entire operation of the kitchen in absence of the Executive Chief and Executive Sous Chef, including:• Providing management and support to the kitchen staff, ensuring efficiency in the daily operation.•...

POSITION: Lead ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-Time / Non-ExemptVENUES: The OncenterCOMPENSATION:    $21.17 / hourLEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global...

LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an...