GRILL WORKERS

3 weeks ago

Hilton Head Island, United States Dairy Queen Full time

Kitchen Crew MemberWe strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer service. If you enjoy working in a fun, fast paced environment we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.Job Functions:Be an ambassador of the Dairy Queen brand and be professional in every aspect of performanceEnthusiastically greet and welcome fans to the Dairy Queen brandStrive to exceed fan expectations and deliver fan first service through timely and quality serviceQuickly and accurately prepare food products following restaurant, health, and safety standardsProperly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipmentComplete assigned preparation work for stocking and setting up grill areaCalmly solve fan concerns and embrace Dairy Queen's service recovery standardsBe a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team membersCreate and maintain a positive, safe, clean, and inviting environment for fans and team membersAt all times exhibit a genuine passion for excellencePerform other duties as assigned by managementRequirements:Communicate positively with fans and co-workers constantly during shiftsWork well under pressure packed situations while maintaining a great attitudeComfortable standing for entire shift and able to lift 50 poundsAbility to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)Practice established food handling procedures and meet any local health regulationsExhibit good manners, proper personal hygiene, and promptnessHave fun and maintain a positive attitude at all times

  • Market Grille Clerk

    3 weeks ago

    Grand Island, United States Hy-Vee Full time

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  • Sous Chef

    1 week ago

    Hilton Head Island, United States Restaura Full time

    The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment...

  • Lead Cook

    1 week ago

    Hilton Head Island, United States Restaura Full time

    The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment...

  • Sous Chef

    3 weeks ago

    Hilton Head Island, United States Restaura Full time

    The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment...

  • Kitchen Manage/ Chef

    1 week ago

    Hilton Head Island, SC, United States Restaura Full time

    The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment...

  • Lead Cook

    1 week ago

    Hilton Head Island, SC, United States Restaura Full time

    The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment...

  • MAINTENANCE WORKER

    17 hours ago

    Staten Island, NY, United States Navy Exchange Full time

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  • MAINTENANCE WORKER

    2 weeks ago

    Staten Island, United States Navy Exchange Service Command Full time

    Job Summary: Performs tasks involved in the upkeep of buildings grounds fixtures equipment Navy Lodge guest rooms etc. Typical assignments include simple painting plumbing carpentry and electrical repairs. Duties and Responsibilities: Receives assignments orally or in the form of work orders. Responsible for selecting the proper tools methods and techniques...

  • F&B Supervisor

    46 minutes ago

    Brian Head, United States Mountain Capital Partners Full time

    Cafe Manager - Winter 2025/2026Location: Brian Head Resort Department: Food & BeverageType: Seasonal Start Date: November 2025 End Date: April 2026Love creating a warm, welcoming experience and keeping things running smoothly behind the scenes?As a Cafe Manager, you'll oversee the daily operations of our grill and grab-and-go venue, serving up mountain...

  • Food Service Assistant, Long Term Care

    3 weeks ago

    Grand Island, United States Sanford Health Full time

    Join Our Not-For-Profit OrganizationJoin our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.Facility And LocationFacility: GSS NE Grand Island VlgLocation: Grand Island, NEAddress: 4075 Timberline St, Grand Island, NE 68803, USAJob...