Manager 2, Regional Operations Support

Regional Operations Support Manager (Food Services)Sodexo is seeking a Regional Operations Support Manager (Food Services) based at Beth Israel Deaconess Medical Center in Boston, MA. In this role you will work mostly Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. Your position will offer the opportunity to work in varied areas of the operation including patient meal experience in this 750+ bed hospital as well as retail and catering preparation as needed.This position can last up to 18 months with potential to transition into a permanent position. This position comes with benefits.Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston.What You'll DoSupervise and effectively lead a team of frontline associatesProvide shift coverage when neededImplement innovative and fresh ideas in retail, catering, and patient servicesBe responsible for ongoing and annual food and physical safety training for hourly associatesConduct audits and create action plans based on audit findingsEnsure use of Sodexo systems where appropriate to improve operationsWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringHave a work history demonstrating effective supervisory experience and the ability to work collaborativelyHave culinary production experience and a strong background in safety and sanitation complianceCan manage multiple priorities and have a passion for a high level of customer servicePrioritize tasks and exhibit flexibility to take on additional responsibilities as neededWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree in a relevant field or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM