General Manager

3 weeks ago


Marietta, United States Seed Kitchen & Bar Full time

Career Opportunity: General Manager with Seed Kitchen & Bar / Stem Wine Bar in Marietta, GA.


Do you thrive on delivering a high quality guest experience? Are you a strong results oriented leader? Do you have fine dining/upscale casual dining experience? If you answered yes, then we have an exciting opportunity for you


As the General Manager for Seed Kitchen & Bar / Stem Wine Bar, you will be responsible for ensuring an overall exceptional experience for our guests as well as managing the daily operations of our restaurant, including the selection, development, and performance management of the staff. You will ensure our staff adheres to our high customer standards and service levels with a focus on increasing sales and minimizing costs.


To be successful in this role you will be a culture builder and lead by example to uplift our team to ensure our restaurant runs smoothly and guests have a pleasant experience. You will actively greet our guests and strive to build lasting relationships to keep our regulars coming in and create new ones with your presence.


Specific qualifications include:


  • Prior General Manager experience in a fine dining/upscale casual dining setting
  • Demonstrable experience being accountable for sales growth and the profitability of the restaurant with the ability to identify and adjust budgets and control spending to ensure the restaurant achieves its profitability goals
  • Strong experience executing and coordinating daily operation of FOH staff
  • Experience coordinating with BOH management team to ensure smooth, efficient overall operation of the entire restaurant
  • Experience training and mentoring of staff to ensure they are knowledgeable in and compliance with all restaurant policies, rules, & regulations (as laid out in the team handbook/orientation) including health inspection standards, liquor laws, fire marshal codes, etc.
  • Experience utilizing restaurant systems to accurately to control cash, labor, COGS, payroll, and operating expenses
  • Ability to recruit, rigorously interview, and on-board team members that fit our Core Values
  • Ability to effectively communicate daily and in the manager’s log book
  • Experience reviewing and responding to customer feedback on OpenTable, Facebook, Google, TripAdvisor, and Yelp
  • Experience managing social media content to ensure a positive brand image is communicated
  • Ability and willingness to promote our Brand through word-of-mouth, restaurant events, and social events
  • Experience managing wine, craft cocktail, and beer programs helpful


Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 15 years.

To learn more about Seed Kitchen & Bar and Stem Wine Bar, visit our websites:


Employer is EOE/M/F/D/V. No third party candidates please.



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