Restaurant Manager
4 weeks ago
Responsibilities
- Supervise day-to-day activities of the restaurant
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
- Hiring and training staff
- Managing the cost of goods sold
- Supplier management
- Interacting with customers
- Creating work schedules
- Managing inventory
- Ensuring compliance with licensing, hygiene and health and safety legislation
- Ensuring quality service and excellent overall performance
Qualifications
- At least 5 years of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
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