Restaurant Manager

2 months ago


Salinas, United States Portobellos On Main Full time

Responsibilities

  • Supervise day-to-day activities of the restaurant
  • Create innovative programs and promotions that drive revenue through increased guest patronage
  • Aid in all financial budgeting operations to maximize profitability
  • Hiring and training staff
  • Managing the cost of goods sold
  • Supplier management
  • Interacting with customers
  • Creating work schedules
  • Managing inventory
  • Ensuring compliance with licensing, hygiene and health and safety legislation
  • Ensuring quality service and excellent overall performance


Qualifications

  • At least 5 years of full-service restaurant management
  • Flexibility in working hours and a willingness to cover shifts as needed
  • Ability to multi-task, organize, and prioritize work


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